Did Food Service Equipment Affect Your Life?

November 13, 2017

As a child, we did many things that we look back on that just makes us cover our face and shake our head.

Eating mud, sticking paper clips in power sockets, and so many other poor decisions. But those are some of the memories that made us who we are. We hope you would take a trip with us down memory lane and revisit some childhood feelings. You would be surprised by how many memories in which food service equipment was a key part.

Food Service Equipment #1: Soda Machine Fountains.

Do you remember going to arcades, movie theaters, or theme parks that had food service equipment that you operated? The first thing that comes to our minds is the soda machines. As a child you wouldn’t just get one flavor, you had to get EVERY flavor. You would take the largest cup they had and go down the row, hitting every single type of soda, and then make your way back again. What you ended up with was a disgusting, brown liquid that you swore tasted great. And maybe it did back then, but we’ll just leave the taste to our memories.

Food Service Equipment #2: Ice Cream Machine

Going to buffets as children was exciting. You’re finally grown up enough to eat what you want to eat. You can pick out your own portions if were tall enough to see the food over the counter, and if you wanted to just eat ten slices of dessert pizza, you ate ten slices of dessert pizza. But the best food service equipment in buffets had to be the soft serve ice cream machines. It was simple yet elegant. Chocolate on one side, vanilla on the other, and the perfect swirl in between. You would grab a cone and head over and try to make the tallest ice cream cone that restaurant has ever seen. But more than likely you failed and ice cream went everywhere. But that didn’t stop you from enjoying it.

Food Service Equipment #3: The Slushies

Did you ever spend your hot summer days biking to your neighborhood pool? Well if you did, you might have been able to stop by a gas station on the way there and grab a slushie. This was like combining an ice cream machine and a soda machine into the perfect food service equipment. And it was placed in a Seven Eleven! You would approach it, with confidence as you saw the mixer inside hypnotically going around in circles. You pulled the lever as you saw it slowly fill your cup. You stop because you want to sandwich the flavors. Red on bottom, blue in the middle, and red back on top. And for good luck you top it with the Coke flavor. And after that you’re on your way back to the pool!

Hopefully reading this brings you back good memories of your childhood. More carefree times, the excitement of the little things that we can sometimes forget. And who knew that food service equipment, that gave us the freedom for us to choose what we wanted, would bring this much joy into our lives.

4 Money-Saving Strategies You Can Use in Your Restaurant NOW

4 Money-Saving Strategies You Can Use in Your Restaurant NOW

Running a restaurant is one of the most interesting and lucrative businesses one can engage in with the right money-saving strategies.  However, it also poses to be one of the most difficult. Many factors have to be put into consideration in order to make sure that...

read more
Businesses that Should be Selling Frozen Beverages in 2017

Businesses that Should be Selling Frozen Beverages in 2017

Adding a frozen beverage machine to your slate of money-making channels is great way to drum up additional sales. Since there is low overhead cost associated with selling frozen beverages, whether it is an FCB (Frozen Carbonated Beverage) or FUB (Frozen Uncarbonated...

read more
Start Preparing Your Restaurant for Summer!

Start Preparing Your Restaurant for Summer!

As a restaurant owner, you may have noticed that weather has affects the number of customers that walk through your door. It is widely understood, for example, that rain drives customers indoors as they seek shelter from the storm. Snowstorms, of course, discourage...

read more
Create a Memorable Dining Experience with the Right Flatware

Create a Memorable Dining Experience with the Right Flatware

According to Will Rogers, “you will never get a second chance to make a first impression.” In a restaurant, flatware is a small but essential part of making a great impression. Flatware is a particularly important design element because customers won’t just look it;...

read more
Cleaning Your Commercial Deep Fryer Made Easy

Cleaning Your Commercial Deep Fryer Made Easy

A commercial deep fryer requires daily cleaning to keep the appliance in perfect working condition. However, cleaning the restaurant’s deep fryer is one of the most dreaded tasks for many restaurant workers. Who could blame them? The process of cleaning a deep fryer...

read more
The Top Chefs Use Cast Iron. Do You?

The Top Chefs Use Cast Iron. Do You?

From pots to pans, restaurant cookware has been made out of all kinds of materials. What kind do you use? It’s time for you to use cast iron. Cast iron cookware has many benefits. Let’s take a look at why you need to be using cast iron in your professional kitchen....

read more
How to Crash the Dine and Dash

How to Crash the Dine and Dash

Any business that sells physical products is subject to the occasional theft. So do restaurants, but it's just called dine and dash.  Those who dine and dash take advantage of the fact that they receive their purchase before they pay, rather than after. In many...

read more
Preparing for Your Restaurant’s Grand Opening

Preparing for Your Restaurant’s Grand Opening

Starting a restaurant is an adventure, especially with the Grand Opening. There will have been months of planning, preparation, purchasing and hiring for your grand opening. When you finally have everything ready, your grand opening is a big deal. If everything is...

read more
Guide to Buying the Perfect Knives

Guide to Buying the Perfect Knives

Knives are arguably one of the most important tools in any kitchen. Your chefs are the heartbeat of your restaurant and they deserve quality knives that ease the task of cooking great food. When buying the perfect knives for your chefs, keep in mind that the most...

read more
Equipment Buying Tips for Restaurant Owners

Equipment Buying Tips for Restaurant Owners

If you own a restaurant or you’re starting a new one, you will need the right equipment. It is important to choose quality equipment that will not only get the job done well but also cost you less in the long run. However, it can be hard to know where to start. Here...

read more
5 Decor Ideas for an Inviting Restaurant Feel

5 Decor Ideas for an Inviting Restaurant Feel

Great food and customer service are important parts of the equation that keeps customers coming, but the restaurant experience is not just about the food. The best restaurants cater to every aspect of a customer’s experience. The right ambiance is a must. This means...

read more
5 Tips for an Ergonomically Sound Restaurant

5 Tips for an Ergonomically Sound Restaurant

The physical environment of your restaurant should not only be appealing to customers but also be comfortable and safe for your employees. Due to the repetitive motions that characterize the job description of restaurant employees, there is a potential for...

read more
How to Make Your Silverware Sparkle and Shine

How to Make Your Silverware Sparkle and Shine

No one wants to eat off of dirty or tarnished silverware. While it’s easy to clean silverware of leftover food, the tarnishing will still linger unless you take steps to make your silverware shine. To make the best impression on your guests, your silverware should not...

read more
Top 6 Movies for Restaurant Owners

Top 6 Movies for Restaurant Owners

The movies that connect with us on a personal level are the ones that linger in our memories forever, especially when it deals with food and the drama in a commercial kitchen.  Achieving that level of intimacy in the fictional world of movies is easier said than done....

read more