Handling Theft in Your Convenience Store
February 21, 2019Running a convenience store is challenging to say the least. You need to staff it, but not with too many people. Then again, too few and you have a lot of problems – including theft.
There are three groups that can be responsible for product and money loss in your store. Fortunately, with the right store equipment, you can minimize your losses.
Here’s how to handle each type of theft and what you can do about it!
Vendors
You count on vendors to stock your store with a specific brand of merchandise. Unfortunately, they often work alone and stock your shelves unsupervised. That means that they have an opportunity to either steal from your nearby merchandise or short you the product you ordered.
The key store equipment, if you can call it that, to prevent this type of problem are your managers. They should check in every delivery by actually looking at and counting every item. They should also keep an eye on vendors as they stock. This will help ensure no errors are made – either by accident or design.
Employees
Unfortunately, those you trust the most are in the best position to steal from you. Make sure you have a way to track “no sale” ring-ups that open the cash register. You can also use store equipment like daily worksheets, camera systems, and sales detection.
While you don’t want to treat your employees like criminals before anything happens, close tracking, trustworthy managers, and clear oversight is the only way to be safe.
As an owner, you also need to be active and onsite as much as possible. There aren’t very many businesses that do well with an absentee owner, so plan to be present to improve your store’s success.
Customers
Vigilance and modern camera technology are important tools to catch customer theft. You can also use store equipment such as locking display cases for liquor and behind-the-counter dispensing of cigarettes and other high-risk items.
Surveillance helps you make sure your store is running properly, and having the right equipment in place can also help you watch for errors, poor service, or lack of effort at work.
To prevent robberies and other serious incidents, take care with how much cash you have on hand. Many stores don’t accept over $50 bills, and those that do have special drop procedures for large bills. You can also schedule cash drops to keep your cash-on-hand below $500.
As a deterrent, you can also have a sign advertising that there is not significant cash on hand and that the clerk cannot access the safe.
It pays to take steps to secure your store!
Get the Store Equipment Your Location Needs Today
Are you interested in getting locking display cases or taking other steps to secure your store? We would love to help. We’ve been helping Little Rock convenience stores with all kinds of equipment, from displays and shelves to food and beverage dispensers.
If you’re interested in getting new or high-quality used store equipment, all you have to do is give us a call. We’re here for you – contact us for more information today!
Renovations: Keeping Your Restaurant Supplies & Costs in Check
Every restaurant owner has to face the reality of renovations at some point. Usually, this is good news – your restaurant is growing, or is successful enough that you can expand. Sometimes it’s just a matter of keeping up with the times, replacing old and damaged...
Build Up Your Employees with Fun Perks
Your employees do a lot for you. You depend on them to follow protocols, serve customers with kindness, and keep your commercial kitchen in top shape. Of course, you provide them with a great working environment. But why not thank them in additional ways – with fun...
Commercial Kitchen Fun: Almost a Dozen Ways to Cook Eggs
Cooking an egg might be one of the most basic kitchen skills around, but that doesn’t mean there’s only one way to do it. If you serve breakfast, you’re probably familiar with quite a few of them. But almost a dozen? That’s worthy of its own egg-only menu! Don’t...
Restaurant Equipment Spotlight: Using Tech to Promote Your Restaurant
You’ve got a great location. Your restaurant equipment is in great shape, and you have excellent employees ready to serve. Your menu is on point, and you’re ready to bring a top-level dining experience to your community. So… where are the customers? Having an...
Holiday Marketing for Your Restaurant
It’s never too early to think about how you plan to market your restaurant for the holidays. Your strategy will vary a lot depending on what type of establishment you have. The restaurant supplies you’ll need will also depend on the type of marketing campaign you...
Things to Instagram About Your Restaurant
A picture is still worth 1,000 words, especially when it comes to marketing. While customers taking endless pictures of their food to post online may frustrate your staff, the truth is it gets the word out about your restaurant. However, you don’t have to rely on your...
Choosing the Right Refrigerator for Your Commercial Kitchen
People who buy refrigerators for their homes often spend weeks researching different models and finding exactly what they need. It’s a major investment for many homes, and it pays to get it right! In your commercial kitchen, you may feel that you don’t have that kind...
Tips for Managing Restaurant Inventory
Does the thought of keeping track of every ingredient and piece of kitchen equipment in your restaurant make you want to hide your head under a pillow? You’re not alone. Keeping track of everything is time-consuming and often overwhelming. And you know how much your...
Restaurant Supplies: Getting Started With a Food Truck
While restaurants grow slowly, the food truck industry has been rocketing with 7.3% growth between 2012 – 2017. Food trucks are great for entrepreneurs because they have a relatively low startup cost and annual overhead compared to other businesses. Customers who...
Commercial Kitchen Fun: Restaurant Bloopers
Making mistakes is part of being human. However, sometimes these mistakes are pretty funny and deserve to be shared with others. There are many things that may not have been funny at the time, but in retrospect give you a smile and reason to be more gentle with...
Kitchen Equipment Spotlight: What You Need for Concession Stands
Tis the season for high school football and other fall festivals. Are you in charge of stocking concessions for your local team’s games? Or are you considering opening a concession stand at a local sporting venue, outdoor event, or pool? If you want to provide...
Kitchen Supplies: Should You Go Local With Ingredients?
If you own a restaurant in Little Rock, you’ve certainly heard of the trend toward going local. Local kitchen supplies, local ingredients, even local art as décor. There are a lot of great reasons to buy local – your money will stay in and support your community, for...
Commercial Kitchen Fun: Why Salty & Sweet?
All cooks who consider making desserts know that salty and sweet is a winning combination. Salted caramel shows up in hundreds of recipes. Candy bars combine salted nuts with chocolate. We dip French fries in ice cream. We put pineapple on pizza. People even put salt...
Restaurant Equipment Spotlight: Ensuring Safety in Your Restaurant
A lot happens in your restaurant every day. You have people coming and going all the time. Your employees are constantly moving around, and customers are entering and leaving throughout the day. Unfortunately, with all that activity, there’s also a lot that can go...
Questions to Ask Before You Invest in Kitchen Equipment
When you invest in kitchen equipment, you want to make sure you’re getting exactly what you need and that it will last you a long time. It can be overwhelming to think about everything you need when you’re starting a restaurant. Even if you’re just trying to add or...