How to Run a Successful Event & Party Room
May 1, 2019Do you have a large space in your restaurant set aside for special events and parties? Does it get reserved as often as you wished?If you’re like most restaurant owners or managers, the answers are yes and no. You probably have a space – almost everyone is expected to – but you may not be promoting it effectively.
Do you need better restaurant supplies? Curious what it takes to get your event space rented? Specific marketing?
Yes! Here are the tips you need.
Market Well in Advance
Do you know the perfect time to start marketing outreach to organizations and companies that might host a holiday event in your restaurant?
If you guessed June, you’re right!
Remember, businesses plan ahead. Corporate events and even weddings are planned 6 – 12 months ahead, so your marketing needs to keep pace. In the summer, you should be getting restaurant supplies for and marketing to people hosting holiday parties. In winter, ramp up your marketing to wedding parties and summer holidays.
The great news when it comes to this advance planning is that you can have a pretty good idea what kind of party revenue you’ll have well before the events happen. This can help you order the supplies you need as well.
Use Your Existing Outreach
The people who are most likely to use your event space are probably already customers that are connected to your restaurant. Use your existing marketing channels to reach them and remind them about your event space.
A regular dinner customer may work at a company that needs ideas for their next corporate lunch or teambuilding event. When you reach your current social media channels, email list, and website with a reminder about your space, you’ll be marketing to those most likely to book.
That doesn’t mean you shouldn’t try traditional outreach as well. Use Every Door Direct Mail to reach the homes and businesses near your restaurant without buying a mailing list. Also, consider doing a free sample event at local employers.
Focus on the Experience
People only buy a home if they can see themselves living in it, and people will only book your event space if they can see themselves having a great time in it. Having a large or beautiful area is only step one.
You also need to make an effort to show images of people enjoying your event space. You can even stage this, with appropriate restaurant supplies and people posing as diners having a great time.
The purpose is to let people know what it will feel like to have an event at your restaurant and to show them how much fun it will be.
Build Your Reputation
Marketing an event space and becoming a restaurant known for a great party room can take some time. One thing that will make a big difference is to ask those who have events in your space to leave online reviews.
From Yelp to Google, people trust online reviews almost as much as personal recommendations. When they see people talking about having an amazing time in your party room, it will make a big impression and may be the deciding factor in a booking.
Have the Restaurant Supplies You Need
If you’re going to create great patron experiences in your event room, you’ll need to decorate and provide restaurant supplies that match the occasion. From plates and glasses to napkins and even silverware that match the event, people will notice and appreciate the extra touches.
If you’re ready to make your event room a success, we have the supplies you need. Contact us to see what we can do for you today!
5 Things Every Restaurant Owner Should Do Before Buying Used Kitchen Equipment
Equipping your restaurant properly can cost a lot of money, so buying used kitchen equipment is the go-to choice for many restaurateurs. Buying used kitchen equipment for a restaurant is a bit different than buying used equipment for your home, however. You will...
Top Restaurant Technology Trends in 2018
When looking to buy restaurant supplies, you want to be on the leading edge of technology trends. This will keep your kitchen running smoothly. Let’s take a look at some of the most recent trends in restaurant supplies technology. 1. New Payment Options Who would...
5 Different Ice Shapes and Why You Should Care About Them
Ice makers are very popular in the restaurant and foodservice community because they eliminate the need to buy ice every day. And of course, adding an ice maker to your collection of foodservice equipment means you will always have ice on hand when you need it. An...
Pulping and Grinding: A Starter’s Guide to Reducing Commercial Food Waste Costs
For most restaurant owners and managers, the expenses involved in making meals are always under careful consideration. Water is needed to prepare, cook and wash food; power is necessary for food prep, cooking and cooling, and so on. However, how many of us consider...
Choosing the Right Milk Cooler: Cold Wall or Forced Air?
In a restaurant, milk is an essential to have on hand for coffee and other café-style beverages, for serving with kids’ meals, and as a key ingredient in many recipes. Keeping your milk properly chilled can be difficult without the proper restaurant equipment....
How to Choose Your Next Commercial Meat Smoker
The movies that connect with us on a personal level are the ones that linger in our memories forever. Anyone who has used a commercial meat smoker knows that they have a huge influence on the taste of a meal. You need to have just the right kitchen equipment to get a...
Are High Speed Ovens Too Good to be True?
You might have heard a few of the bold claims that foodservice equipment manufacturers have been making about high speed ovens, but they can’t be possible, right? Cooking three times as faster as regular ovens? Five times as fast? Fifteen times as fast? It may seem...
Choosing the Right Food Storage Containers for Your Restaurant
Choosing the right kitchen supplies will make a difference in your restaurant. Whether it is heavy duty kitchen equipment or food storage containers, each piece of equipment plays its own important role. Today, we are going to talk about how to choose the right food...
Tipton’s Guide to Perfect Poultry Trussing
Do you ever truss birds in your commercial kitchen? Trussing is a fantastic cooking technique because it makes poultry cook faster, look more attractive and taste better. If your commercial kitchen prepares poultry, you don’t want to miss these trussing tips. Trussing...
How to Eliminate Excess Condensation in Your Kitchen
Is your commercial kitchen getting steamy? If so, you could have more than just an uncomfortable working environment on your hands. Excess moisture in your commercial kitchen can result in the corrosion of equipment, the development of mold, and even damage to your...
The DIY Guide to Your Restaurant’s Own Garden
Stocking your restaurant supply with your own home-grown herbs and produce can truly bring your dishes to life. When it comes to food, everyone knows there’s nothing like homemade and home-grown. Having your own culinary garden, however large or small, can help you...
5 Reasons a Meat Grinder Will Set Your Burgers Apart
The more you do to prepare your foods in-house with the right kitchen equipment, the fresher and more flavorful your dishes become. There are all sorts of restaurants offering fast-food style burgers, but some diners are looking for the real deal. A fresh, juicy...
Pest Preventions to Implement in Your Commercial Kitchen
Restaurant pests: it’s something that few people want to think about. Like it or not, pest management is an essential consideration for every commercial kitchen. Offering food, shelter and water, the unprepared commercial kitchen naturally provides everything pests...
Choosing the Right Material for Your Cooking Equipment
Kitchens are very unique to their chef. Just like a car mechanic has a toolbox unique to them, so is the cooking equipment in a kitchen. And over time, the same cooking equipment become a natural extension of the chef. What tools are you using in your kitchen? It...
Kitchen Hacks for Your Home
Some people are naturally good at certain skills. We all know someone who is naturally book smart, athletic, or musically inclined. What makes you jealous of them is how easy they make tasks seem compared to you. One skill might be cooking. Your dream may not be...