Restaurant Supplies You Need to Add Delivery
January 21, 2019Delivery services are becoming more and more popular, and that’s generally good news for restaurants.
The ability to order online and receive food in the comfort of home drives up sales and that’s good for revenue. And when these sales don’t require additional tables, overhead, and more, that’s a double win!
However, using third-party delivery services isn’t always the best option. Here’s why you should add delivery yourself – and the restaurant supplies you need to do so.
Third-Party Delivery Isn’t the Best for Restaurants
Why not simply take advantage of another service that already has the app, drivers, and the rest of the infrastructure in place? It seems like a win-win, but many times it’s not.
First, it trains customers to not interact with your restaurant specifically. Instead, they choose you from a list and their loyalty is to DoorDash, Uber Eats, or another brand.
Customers also prefer to order directly from you rather than using a middleman. In fact, 30% of those who have used a third-party delivery service would prefer to order directly a restaurant.
Finally, your reputation can suffer through no fault of your own. Delays in delivery may result in subpar food which is then blamed on your establishment. And of course there are always a list of your competitors right in the app, ready to serve your customers!
What You Need to Add Delivery
Panera recently added breakfast delivery directly from their restaurant, and the example can help you understand what you can do to serve your customers as well.
First, of course, you’ll need staff that serve as delivery drivers. You may choose to start by making only one part of your menu – perhaps breakfast or lunch – available for delivery as you ramp up. Panera has found that using their own drivers allows them to deliver higher-quality food much more quickly.
Some of the restaurant supplies you need include insulated delivery bags, takeout containers, and individually wrapped plastic cutlery sets. Other important restaurant supplies include ways to keep food warm while all elements are being prepared, and the capability to prep orders for delivery while also taking care of in-house customers.
When you add your own delivery service, you have control of the customer’s entire experience. Ordering, preparation, delivery, and all customer service concerns come straight through you. This allows you to build your brand and ensure that your customers are wowed every time.
Get the Restaurant Supplies You Need to Capture Your Full Market
People may only come to your restaurant to eat out once or twice a week, but they’re likely to order prepared food a lot more often than that. When you have the restaurant supplies you need, you can capture that market as well, boosting your profit.
Having delivery staff may sound like a hassle, but the truth is that it’s more efficient than having the same people come to your restaurant directly. To think of it another way, it’s a simple way to increase your customer base and “flip tables” very quickly – it just takes the prep and delivery time before you can move to the next person.
Try adding a single meal time to see how it works out – lunch can be a great way to reach office workers in your area, for instance. If you’re ready to get the restaurant supplies you need, we’re here to help. Contact us for a quote today!
5 Things Every Restaurant Owner Should Do Before Buying Used Kitchen Equipment
Equipping your restaurant properly can cost a lot of money, so buying used kitchen equipment is the go-to choice for many restaurateurs. Buying used kitchen equipment for a restaurant is a bit different than buying used equipment for your home, however. You will...
Top Restaurant Technology Trends in 2018
When looking to buy restaurant supplies, you want to be on the leading edge of technology trends. This will keep your kitchen running smoothly. Let’s take a look at some of the most recent trends in restaurant supplies technology. 1. New Payment Options Who would...
5 Different Ice Shapes and Why You Should Care About Them
Ice makers are very popular in the restaurant and foodservice community because they eliminate the need to buy ice every day. And of course, adding an ice maker to your collection of foodservice equipment means you will always have ice on hand when you need it. An...
Pulping and Grinding: A Starter’s Guide to Reducing Commercial Food Waste Costs
For most restaurant owners and managers, the expenses involved in making meals are always under careful consideration. Water is needed to prepare, cook and wash food; power is necessary for food prep, cooking and cooling, and so on. However, how many of us consider...
Choosing the Right Milk Cooler: Cold Wall or Forced Air?
In a restaurant, milk is an essential to have on hand for coffee and other café-style beverages, for serving with kids’ meals, and as a key ingredient in many recipes. Keeping your milk properly chilled can be difficult without the proper restaurant equipment....
How to Choose Your Next Commercial Meat Smoker
The movies that connect with us on a personal level are the ones that linger in our memories forever. Anyone who has used a commercial meat smoker knows that they have a huge influence on the taste of a meal. You need to have just the right kitchen equipment to get a...
Are High Speed Ovens Too Good to be True?
You might have heard a few of the bold claims that foodservice equipment manufacturers have been making about high speed ovens, but they can’t be possible, right? Cooking three times as faster as regular ovens? Five times as fast? Fifteen times as fast? It may seem...
Choosing the Right Food Storage Containers for Your Restaurant
Choosing the right kitchen supplies will make a difference in your restaurant. Whether it is heavy duty kitchen equipment or food storage containers, each piece of equipment plays its own important role. Today, we are going to talk about how to choose the right food...
Tipton’s Guide to Perfect Poultry Trussing
Do you ever truss birds in your commercial kitchen? Trussing is a fantastic cooking technique because it makes poultry cook faster, look more attractive and taste better. If your commercial kitchen prepares poultry, you don’t want to miss these trussing tips. Trussing...
How to Eliminate Excess Condensation in Your Kitchen
Is your commercial kitchen getting steamy? If so, you could have more than just an uncomfortable working environment on your hands. Excess moisture in your commercial kitchen can result in the corrosion of equipment, the development of mold, and even damage to your...
The DIY Guide to Your Restaurant’s Own Garden
Stocking your restaurant supply with your own home-grown herbs and produce can truly bring your dishes to life. When it comes to food, everyone knows there’s nothing like homemade and home-grown. Having your own culinary garden, however large or small, can help you...
5 Reasons a Meat Grinder Will Set Your Burgers Apart
The more you do to prepare your foods in-house with the right kitchen equipment, the fresher and more flavorful your dishes become. There are all sorts of restaurants offering fast-food style burgers, but some diners are looking for the real deal. A fresh, juicy...
Pest Preventions to Implement in Your Commercial Kitchen
Restaurant pests: it’s something that few people want to think about. Like it or not, pest management is an essential consideration for every commercial kitchen. Offering food, shelter and water, the unprepared commercial kitchen naturally provides everything pests...
Choosing the Right Material for Your Cooking Equipment
Kitchens are very unique to their chef. Just like a car mechanic has a toolbox unique to them, so is the cooking equipment in a kitchen. And over time, the same cooking equipment become a natural extension of the chef. What tools are you using in your kitchen? It...
Kitchen Hacks for Your Home
Some people are naturally good at certain skills. We all know someone who is naturally book smart, athletic, or musically inclined. What makes you jealous of them is how easy they make tasks seem compared to you. One skill might be cooking. Your dream may not be...