Three Benefits of Using Used Kitchen Equipment
July 22, 2019Three benefits of using used kitchen equipment are more straightforward than you would think.
Savings
Used kitchen equipment will save you thousands in, starting a restaurant. High restaurant failure rate leads to restaurant kitchen equipment only being in service for around two years. (We have done our homework and find only the best material for you. We examine everything; rust, missing parts, Etc.)
Scoping Out the Deals
Bigger, pricy pieces of kitchen equipment, such as stoves, ovens, refrigeration units are also a good deal when purchased used. Another point to remember about buying used equipment is that prices are not set in stone. You can often haggle the prices with dealers. Don’t be afraid to ask for a lesser rate when looking at used equipment.
If you are lucky, you can still get the warranty with a piece that is not too old. Gas ranges, one of the most expensive parts of commercial kitchen equipment you’ll have to buy, usually have very long life spans and should be considered buying used.
Give Me a Break
There are plenty of second-hand appliances available for commercial kitchens. In most situation, the devices have only been in service for a short amount of time (maybe a year or two). Used kitchen equipment is often from either failed businesses or from upgrading current supplies to newer or more substantial models.
A positive to buying both new and used equipment is you can often qualify for a tax deduction for the full purchasing price of the device.
While brand new shiny kitchen equipment is alluring, used kitchen equipment is a knowledgeable choice.
4 Money-Saving Strategies You Can Use in Your Restaurant NOW
Running a restaurant is one of the most interesting and lucrative businesses one can engage in with the right money-saving strategies. However, it also poses to be one of the most difficult. Many factors have to be put into consideration in order to make sure that...
Businesses that Should be Selling Frozen Beverages in 2017
Adding a frozen beverage machine to your slate of money-making channels is great way to drum up additional sales. Since there is low overhead cost associated with selling frozen beverages, whether it is an FCB (Frozen Carbonated Beverage) or FUB (Frozen Uncarbonated...
Start Preparing Your Restaurant for Summer!
As a restaurant owner, you may have noticed that weather has affects the number of customers that walk through your door. It is widely understood, for example, that rain drives customers indoors as they seek shelter from the storm. Snowstorms, of course, discourage...
Create a Memorable Dining Experience with the Right Flatware
According to Will Rogers, “you will never get a second chance to make a first impression.” In a restaurant, flatware is a small but essential part of making a great impression. Flatware is a particularly important design element because customers won’t just look it;...
Cleaning Your Commercial Deep Fryer Made Easy
A commercial deep fryer requires daily cleaning to keep the appliance in perfect working condition. However, cleaning the restaurant’s deep fryer is one of the most dreaded tasks for many restaurant workers. Who could blame them? The process of cleaning a deep fryer...
The Top Chefs Use Cast Iron. Do You?
From pots to pans, restaurant cookware has been made out of all kinds of materials. What kind do you use? It’s time for you to use cast iron. Cast iron cookware has many benefits. Let’s take a look at why you need to be using cast iron in your professional kitchen....
How to Crash the Dine and Dash
Any business that sells physical products is subject to the occasional theft. So do restaurants, but it's just called dine and dash. Those who dine and dash take advantage of the fact that they receive their purchase before they pay, rather than after. In many...
Preparing for Your Restaurant’s Grand Opening
Starting a restaurant is an adventure, especially with the Grand Opening. There will have been months of planning, preparation, purchasing and hiring for your grand opening. When you finally have everything ready, your grand opening is a big deal. If everything is...
Guide to Buying the Perfect Knives
Knives are arguably one of the most important tools in any kitchen. Your chefs are the heartbeat of your restaurant and they deserve quality knives that ease the task of cooking great food. When buying the perfect knives for your chefs, keep in mind that the most...
Equipment Buying Tips for Restaurant Owners
If you own a restaurant or you’re starting a new one, you will need the right equipment. It is important to choose quality equipment that will not only get the job done well but also cost you less in the long run. However, it can be hard to know where to start. Here...
5 Decor Ideas for an Inviting Restaurant Feel
Great food and customer service are important parts of the equation that keeps customers coming, but the restaurant experience is not just about the food. The best restaurants cater to every aspect of a customer’s experience. The right ambiance is a must. This means...
5 Tips for an Ergonomically Sound Restaurant
The physical environment of your restaurant should not only be appealing to customers but also be comfortable and safe for your employees. Due to the repetitive motions that characterize the job description of restaurant employees, there is a potential for...
How to Make Your Silverware Sparkle and Shine
No one wants to eat off of dirty or tarnished silverware. While it’s easy to clean silverware of leftover food, the tarnishing will still linger unless you take steps to make your silverware shine. To make the best impression on your guests, your silverware should not...
Top 6 Movies for Restaurant Owners
The movies that connect with us on a personal level are the ones that linger in our memories forever, especially when it deals with food and the drama in a commercial kitchen. Achieving that level of intimacy in the fictional world of movies is easier said than done....
It’s valuable that you mention that you can save a lot of money when you are starting a restaurant by purchasing used equipment for it. I want to open my own restaurant soon, so purchasing used kitchen equipment sounds like a great idea. I’m going to look for a good business in my area that sells used restaurant equipment.