Kitchen Hacks for Your Home
December 30, 2017Some people are naturally good at certain skills.
We all know someone who is naturally book smart, athletic, or musically inclined. What makes you jealous of them is how easy they make tasks seem compared to you. One skill might be cooking. Your dream may not be working in a commercial kitchen as the head chef, but you at least want to be able to prepare a nice meal every once in a while. So Tipton Equipment Restaurant Supply is here to help with some basic kitchen hacks to increase your productivity, and feel like a natural in the kitchen.
Clean as You Go
In a commercial kitchen, everything is streamlined. It is clean, it is efficient, and it’s fast. But how would you get this same feeling of accomplishment at home? One kitchen tip is to clean as you go. This helps reduce the clutter on your countertops. Sure you could save all the cleaning for last, but it’s hard to clean when the dishes are stacked to the faucet. Start with an empty kitchen and an empty dishwasher. When you’re done with a dish it goes straight from the stove to the sink, and then back to the dishwasher. A clean commercial kitchen feel brings a happy heart.
Ketchup Squirt Bottles
Picture an old diner. The one with the waitresses in yellow aprons, and the phone on the wall with the long cords. Now that you have that in mind, you can imagine the ketchup squirt bottles. Come by Tipton Equipment Restaurant Supply and grab a couple of these same squirt bottles for a creative kitchen hack. Not only are they perfect for ketchup, they’re perfect for other liquids like cooking oil. Try using one the next time you have to coat a pan with oil.
No More Crying Over Onions
Looking for ways to not shed some tears from cutting onions? Try some of these tips, and let us know which one works best for you. A unique and unorthodox way is freezing the onion. The myth about chewing gum while cutting an onion is that chewing gum will force you to breathe through your mouth. Wearing swimming goggles will protect your eyes from irritation. It might not be professional to wear goggles in a commercial kitchen, but no one is going to judge you in your own home. You can also cut an onion underneath a running fan or kitchen vent.
Use Hanging Baskets to Save Room
Is your kitchen far from the size of a commercial kitchen? Use hanging baskets to add extra storage. It gives you the opportunity to add more space, while giving personality. It is perfect for fruits and vegetables.
Taste Your Food as You Cook
You don’t have to take huge bites from the meal you’re preparing, but small bites might not give you an accurate taste. And an accurate taste is what we’re aiming for. This way you can adjust your seasoning accordingly. But don’t worry. This is based on trial and error, and with time your skills will sharpen.
4 Money-Saving Strategies You Can Use in Your Restaurant NOW
Running a restaurant is one of the most interesting and lucrative businesses one can engage in with the right money-saving strategies. However, it also poses to be one of the most difficult. Many factors have to be put into consideration in order to make sure that...
Businesses that Should be Selling Frozen Beverages in 2017
Adding a frozen beverage machine to your slate of money-making channels is great way to drum up additional sales. Since there is low overhead cost associated with selling frozen beverages, whether it is an FCB (Frozen Carbonated Beverage) or FUB (Frozen Uncarbonated...
Start Preparing Your Restaurant for Summer!
As a restaurant owner, you may have noticed that weather has affects the number of customers that walk through your door. It is widely understood, for example, that rain drives customers indoors as they seek shelter from the storm. Snowstorms, of course, discourage...
Create a Memorable Dining Experience with the Right Flatware
According to Will Rogers, “you will never get a second chance to make a first impression.” In a restaurant, flatware is a small but essential part of making a great impression. Flatware is a particularly important design element because customers won’t just look it;...
Cleaning Your Commercial Deep Fryer Made Easy
A commercial deep fryer requires daily cleaning to keep the appliance in perfect working condition. However, cleaning the restaurant’s deep fryer is one of the most dreaded tasks for many restaurant workers. Who could blame them? The process of cleaning a deep fryer...
The Top Chefs Use Cast Iron. Do You?
From pots to pans, restaurant cookware has been made out of all kinds of materials. What kind do you use? It’s time for you to use cast iron. Cast iron cookware has many benefits. Let’s take a look at why you need to be using cast iron in your professional kitchen....
How to Crash the Dine and Dash
Any business that sells physical products is subject to the occasional theft. So do restaurants, but it's just called dine and dash. Those who dine and dash take advantage of the fact that they receive their purchase before they pay, rather than after. In many...
Preparing for Your Restaurant’s Grand Opening
Starting a restaurant is an adventure, especially with the Grand Opening. There will have been months of planning, preparation, purchasing and hiring for your grand opening. When you finally have everything ready, your grand opening is a big deal. If everything is...
Guide to Buying the Perfect Knives
Knives are arguably one of the most important tools in any kitchen. Your chefs are the heartbeat of your restaurant and they deserve quality knives that ease the task of cooking great food. When buying the perfect knives for your chefs, keep in mind that the most...
Equipment Buying Tips for Restaurant Owners
If you own a restaurant or you’re starting a new one, you will need the right equipment. It is important to choose quality equipment that will not only get the job done well but also cost you less in the long run. However, it can be hard to know where to start. Here...
5 Decor Ideas for an Inviting Restaurant Feel
Great food and customer service are important parts of the equation that keeps customers coming, but the restaurant experience is not just about the food. The best restaurants cater to every aspect of a customer’s experience. The right ambiance is a must. This means...
5 Tips for an Ergonomically Sound Restaurant
The physical environment of your restaurant should not only be appealing to customers but also be comfortable and safe for your employees. Due to the repetitive motions that characterize the job description of restaurant employees, there is a potential for...
How to Make Your Silverware Sparkle and Shine
No one wants to eat off of dirty or tarnished silverware. While it’s easy to clean silverware of leftover food, the tarnishing will still linger unless you take steps to make your silverware shine. To make the best impression on your guests, your silverware should not...
Top 6 Movies for Restaurant Owners
The movies that connect with us on a personal level are the ones that linger in our memories forever, especially when it deals with food and the drama in a commercial kitchen. Achieving that level of intimacy in the fictional world of movies is easier said than done....