The Cast Iron Skillet is Your Tool for Social Media Videos
December 1, 2017No matter where you go on social media, you will come across a food video.
It doesn’t matter if it’s Facebook or Instagram, you will see a delicious meal that you will eat in your head, but never make it in reality. If you are present in any social media, than you have probably come across a food video. And more than likely the cooking equipment used in these videos are cast iron skillets. Here at Tipton Equipment Restaurant Supply, we want to help you master the first step in replicating food videos at home. And that is getting you started with your own cast iron skillet.
When You First get the Cast Iron Skillet
When you get a cast iron skillet, it doesn’t matter if it is brand new or used, you have received one of the most important cooking equipment you can get. Cast iron skillets can survive throughout the ages, because it is practically one big piece of metal. A properly seasoned skillet is something that is envied, but the general population views it as intimidating. We’re here to walk you through the steps.
You have heard never to wash a cast iron skillet with soap before. Well you’re going to break this rule this one time. Use steel wool and mild dish detergent and scrub the entire surface of your cooking equipment, including the sides, underneath, and the handle. Now that you have given it a good scrub, rinse it off with warm water and a sponge to make sure any rust or gunk is off the pan. You can dry it off with a towel, but to really make sure you have gotten all the water off place it on the stove and turn it on. The heat will evaporate any moisture left on the skillet.
Seasoning Your Cast Iron Skillet
Now it’s time to season. Before you start, preheat your oven to the hottest setting it can go to. We recommend around 400 degrees. Coat your cast iron cooking equipment with a tablespoon of canola oil. Using a clean paper towel spread an even coat around the whole surface like you did previously. Use another clean paper towel to wipe off any excess oil.
Now that you have a nice coat of oil, place it on the top rack of your already preheated oven. If you want to be on the safe side, place aluminum foil on the bottom rack to catch anything that drips. You will need to let it bake for an hour, and then let it cool as well for it to transform into a prized cooking equipment. The end results should be a nice glossy finish.
4 Money-Saving Strategies You Can Use in Your Restaurant NOW
Running a restaurant is one of the most interesting and lucrative businesses one can engage in with the right money-saving strategies. However, it also poses to be one of the most difficult. Many factors have to be put into consideration in order to make sure that...
Businesses that Should be Selling Frozen Beverages in 2017
Adding a frozen beverage machine to your slate of money-making channels is great way to drum up additional sales. Since there is low overhead cost associated with selling frozen beverages, whether it is an FCB (Frozen Carbonated Beverage) or FUB (Frozen Uncarbonated...
Start Preparing Your Restaurant for Summer!
As a restaurant owner, you may have noticed that weather has affects the number of customers that walk through your door. It is widely understood, for example, that rain drives customers indoors as they seek shelter from the storm. Snowstorms, of course, discourage...
Create a Memorable Dining Experience with the Right Flatware
According to Will Rogers, “you will never get a second chance to make a first impression.” In a restaurant, flatware is a small but essential part of making a great impression. Flatware is a particularly important design element because customers won’t just look it;...
Cleaning Your Commercial Deep Fryer Made Easy
A commercial deep fryer requires daily cleaning to keep the appliance in perfect working condition. However, cleaning the restaurant’s deep fryer is one of the most dreaded tasks for many restaurant workers. Who could blame them? The process of cleaning a deep fryer...
The Top Chefs Use Cast Iron. Do You?
From pots to pans, restaurant cookware has been made out of all kinds of materials. What kind do you use? It’s time for you to use cast iron. Cast iron cookware has many benefits. Let’s take a look at why you need to be using cast iron in your professional kitchen....
How to Crash the Dine and Dash
Any business that sells physical products is subject to the occasional theft. So do restaurants, but it's just called dine and dash. Those who dine and dash take advantage of the fact that they receive their purchase before they pay, rather than after. In many...
Preparing for Your Restaurant’s Grand Opening
Starting a restaurant is an adventure, especially with the Grand Opening. There will have been months of planning, preparation, purchasing and hiring for your grand opening. When you finally have everything ready, your grand opening is a big deal. If everything is...
Guide to Buying the Perfect Knives
Knives are arguably one of the most important tools in any kitchen. Your chefs are the heartbeat of your restaurant and they deserve quality knives that ease the task of cooking great food. When buying the perfect knives for your chefs, keep in mind that the most...
Equipment Buying Tips for Restaurant Owners
If you own a restaurant or you’re starting a new one, you will need the right equipment. It is important to choose quality equipment that will not only get the job done well but also cost you less in the long run. However, it can be hard to know where to start. Here...
5 Decor Ideas for an Inviting Restaurant Feel
Great food and customer service are important parts of the equation that keeps customers coming, but the restaurant experience is not just about the food. The best restaurants cater to every aspect of a customer’s experience. The right ambiance is a must. This means...
5 Tips for an Ergonomically Sound Restaurant
The physical environment of your restaurant should not only be appealing to customers but also be comfortable and safe for your employees. Due to the repetitive motions that characterize the job description of restaurant employees, there is a potential for...
How to Make Your Silverware Sparkle and Shine
No one wants to eat off of dirty or tarnished silverware. While it’s easy to clean silverware of leftover food, the tarnishing will still linger unless you take steps to make your silverware shine. To make the best impression on your guests, your silverware should not...
Top 6 Movies for Restaurant Owners
The movies that connect with us on a personal level are the ones that linger in our memories forever, especially when it deals with food and the drama in a commercial kitchen. Achieving that level of intimacy in the fictional world of movies is easier said than done....