Create a Memorable Dining Experience with the Right Flatware
June 9, 2017According to Will Rogers, “you will never get a second chance to make a first impression.”
In a restaurant, flatware is a small but essential part of making a great impression. Flatware is a particularly important design element because customers won’t just look it; they will actually use it for arguably the most important thing they can do at your restaurant: eating. That gives your customers a lot of time to form an impression of the flatware. You can bet it will play a significant role in the way your restaurant is received.
From basic to elegant, the type of flatware you provide your guests says a lot about your restaurant. It’s important to choose the right flatware based on the kind of establishment your restaurant is. This way, you will create the best possible dining experience for your guests and give them a good, lasting impression of your restaurant. In choosing your next set of flatware, there are two important things to take into consideration.
Flatware Style
The style of flatware you choose should mainly be based on the tastes of your guests. Think about the style of your restaurant and the types of people who frequent it. Is your restaurant a high-class establishment warranting classic or modern flatware, or do your customers prefer a more simple style? Decide which style of flatware is right for your restaurant, depending on the kind of restaurant you run.
Put yourself in your customers’ shoes when they pick up the flatware for the first time. Does your flatware match your tableware? Does it match the style you are looking to create? Is it too fancy or too dull for your particular restaurant?
Type of Material
The type of stainless steel you choose for your flatware is important because it is a big factor in the flatware’s appearance.
However, the mix of metals in stainless steel do improve its durability and resistance to rust. In choosing flatware, the chromium and nickel are most important metals to pay attention to.
Chromium is a tough, stain-resistant metal, while nickel is rust-resistant and gives the flatware more shine. There are several types of stainless steel used for flatware: 18/10, 18/8 and 18/0. The first number indicates the percentage of chromium in the steel, while the second number represents the amount of nickel.
All three types of stainless steel can easily last a lifetime, so your choice will again depend on the appearance that will best complement your restaurant. For the highest shine, choose 18/10 flatware, which has the largest proportion of shiny nickel. For a matte appearance, 18/0 is the type to go for.
Take some time to reflect on the kind of mood you want to set and the impression you want to make on your customers. Every detail is important. By carefully choosing the right style and material for your flatware, you will have perfected one more element of an amazing dining experience.
Tipping: A Restaurant Controversy
When it comes to tipping or no-tipping policies in restaurants, there are strong feelings on both sides. While many restaurants have implemented no tipping policies, others are strong proponents for tipping. Still others aren’t sure which policy is right for their...
4 Money-Saving Strategies You Can Use in Your Restaurant NOW
Running a restaurant is one of the most interesting and lucrative businesses one can engage in with the right money-saving strategies. However, it also poses to be one of the most difficult. Many factors have to be put into consideration in order to make sure that...
Businesses that Should be Selling Frozen Beverages in 2017
Adding a frozen beverage machine to your slate of money-making channels is great way to drum up additional sales. Since there is low overhead cost associated with selling frozen beverages, whether it is an FCB (Frozen Carbonated Beverage) or FUB (Frozen Uncarbonated...
Start Preparing Your Restaurant for Summer!
As a restaurant owner, you may have noticed that weather has affects the number of customers that walk through your door. It is widely understood, for example, that rain drives customers indoors as they seek shelter from the storm. Snowstorms, of course, discourage...
Cleaning Your Commercial Deep Fryer Made Easy
A commercial deep fryer requires daily cleaning to keep the appliance in perfect working condition. However, cleaning the restaurant’s deep fryer is one of the most dreaded tasks for many restaurant workers. Who could blame them? The process of cleaning a deep fryer...
The Top Chefs Use Cast Iron. Do You?
From pots to pans, restaurant cookware has been made out of all kinds of materials. What kind do you use? It’s time for you to use cast iron. Cast iron cookware has many benefits. Let’s take a look at why you need to be using cast iron in your professional kitchen....
How to Crash the Dine and Dash
Any business that sells physical products is subject to the occasional theft. So do restaurants, but it's just called dine and dash. Those who dine and dash take advantage of the fact that they receive their purchase before they pay, rather than after. In many...
Preparing for Your Restaurant’s Grand Opening
Starting a restaurant is an adventure, especially with the Grand Opening. There will have been months of planning, preparation, purchasing and hiring for your grand opening. When you finally have everything ready, your grand opening is a big deal. If everything is...
Guide to Buying the Perfect Knives
Knives are arguably one of the most important tools in any kitchen. Your chefs are the heartbeat of your restaurant and they deserve quality knives that ease the task of cooking great food. When buying the perfect knives for your chefs, keep in mind that the most...
Equipment Buying Tips for Restaurant Owners
If you own a restaurant or you’re starting a new one, you will need the right equipment. It is important to choose quality equipment that will not only get the job done well but also cost you less in the long run. However, it can be hard to know where to start. Here...
5 Decor Ideas for an Inviting Restaurant Feel
Great food and customer service are important parts of the equation that keeps customers coming, but the restaurant experience is not just about the food. The best restaurants cater to every aspect of a customer’s experience. The right ambiance is a must. This means...
5 Tips for an Ergonomically Sound Restaurant
The physical environment of your restaurant should not only be appealing to customers but also be comfortable and safe for your employees. Due to the repetitive motions that characterize the job description of restaurant employees, there is a potential for...
How to Make Your Silverware Sparkle and Shine
No one wants to eat off of dirty or tarnished silverware. While it’s easy to clean silverware of leftover food, the tarnishing will still linger unless you take steps to make your silverware shine. To make the best impression on your guests, your silverware should not...
Top 6 Movies for Restaurant Owners
The movies that connect with us on a personal level are the ones that linger in our memories forever, especially when it deals with food and the drama in a commercial kitchen. Achieving that level of intimacy in the fictional world of movies is easier said than done....