Restaurant Supplies to Prepare Your Location for Spring
March 18, 2019In March you can begin to feel warmer weather around the corner here in Little Rock.
After all, the groundhog didn’t see its shadow this year, so we’re in for an early spring, right?
As you think about how to prepare your restaurant for spring, think about getting the freshest ingredients and refreshing your restaurant supplies for the new season.
We all love the return of good weather – celebrate it in your restaurant this year!
Introduce a Spring Fling Menu
The way you create and design your menu has an enormous impact on what gets ordered. From having a special “Spring Fling” insert to completely revamping the menu layout, spring is the perfect time to update these important restaurant supplies.
Put the items you want to feature in the middle of your menu, as that is where most customers look first. You can emphasize specific dishes with a box, bold text, or high-quality photos.
Use adjectives that make people think of spring and better weather to describe your dishes and encourage diners to choose them. Words like “fresh”, “baby greens”, or “delicate” all make us think of the first garden produce of the season.
Decorate With Flowers
Daffodils are a common early spring flower in Arkansas, and you can’t go wrong with tulips either. Whether you choose to use fresh cut flowers on tables or put up artwork featuring these blooms, you can help evoke the feeling of spring.
If you have an upscale restaurant, think of ways you can incorporate edible flowers in your dishes. It can be a fun and fancy way to bring out the best parts of the season!
Of course, you don’t want to sacrifice the theme or overall décor of your restaurant to bring in spring restaurant supplies. But there are a lot of tasteful ways to bring in the flowers of spring and help your restaurant feel especially welcoming in the next couple of months.
Highlight Early-Garden Crops
Spring crops in Arkansas range from lettuce to asparagus and other greens. Why not take advantage of these seasonal items in your Little Rock restaurant this spring?
You can offer salads with first-of-the-season lettuce mixed with winter fruits like pomegranates or citrus. Consider offering asparagus as a seasonal side dish only on March and April.
When you get restaurant supplies exactly in season, you’ll not only be helping your guests anticipate spring. You’ll be serving them the freshest produce available – tender and full of flavor.
Get the Restaurant Supplies You Need to Celebrate Spring
Are you ready to throw off the winter blahs and embrace spring? If so, let us help you get the restaurant supplies you need. We’ve been serving Little Rock restaurants for many years, and we can help you source anything you need.
From smallwares to tableware, cookware, and more, we can help you find exactly what you’re looking for. We’re all ready for spring – it’s time to celebrate it. Contact us for more information today!
4 Money-Saving Strategies You Can Use in Your Restaurant NOW
Running a restaurant is one of the most interesting and lucrative businesses one can engage in with the right money-saving strategies. However, it also poses to be one of the most difficult. Many factors have to be put into consideration in order to make sure that...
Businesses that Should be Selling Frozen Beverages in 2017
Adding a frozen beverage machine to your slate of money-making channels is great way to drum up additional sales. Since there is low overhead cost associated with selling frozen beverages, whether it is an FCB (Frozen Carbonated Beverage) or FUB (Frozen Uncarbonated...
Start Preparing Your Restaurant for Summer!
As a restaurant owner, you may have noticed that weather has affects the number of customers that walk through your door. It is widely understood, for example, that rain drives customers indoors as they seek shelter from the storm. Snowstorms, of course, discourage...
Create a Memorable Dining Experience with the Right Flatware
According to Will Rogers, “you will never get a second chance to make a first impression.” In a restaurant, flatware is a small but essential part of making a great impression. Flatware is a particularly important design element because customers won’t just look it;...
Cleaning Your Commercial Deep Fryer Made Easy
A commercial deep fryer requires daily cleaning to keep the appliance in perfect working condition. However, cleaning the restaurant’s deep fryer is one of the most dreaded tasks for many restaurant workers. Who could blame them? The process of cleaning a deep fryer...
The Top Chefs Use Cast Iron. Do You?
From pots to pans, restaurant cookware has been made out of all kinds of materials. What kind do you use? It’s time for you to use cast iron. Cast iron cookware has many benefits. Let’s take a look at why you need to be using cast iron in your professional kitchen....
How to Crash the Dine and Dash
Any business that sells physical products is subject to the occasional theft. So do restaurants, but it's just called dine and dash. Those who dine and dash take advantage of the fact that they receive their purchase before they pay, rather than after. In many...
Preparing for Your Restaurant’s Grand Opening
Starting a restaurant is an adventure, especially with the Grand Opening. There will have been months of planning, preparation, purchasing and hiring for your grand opening. When you finally have everything ready, your grand opening is a big deal. If everything is...
Guide to Buying the Perfect Knives
Knives are arguably one of the most important tools in any kitchen. Your chefs are the heartbeat of your restaurant and they deserve quality knives that ease the task of cooking great food. When buying the perfect knives for your chefs, keep in mind that the most...
Equipment Buying Tips for Restaurant Owners
If you own a restaurant or you’re starting a new one, you will need the right equipment. It is important to choose quality equipment that will not only get the job done well but also cost you less in the long run. However, it can be hard to know where to start. Here...
5 Decor Ideas for an Inviting Restaurant Feel
Great food and customer service are important parts of the equation that keeps customers coming, but the restaurant experience is not just about the food. The best restaurants cater to every aspect of a customer’s experience. The right ambiance is a must. This means...
5 Tips for an Ergonomically Sound Restaurant
The physical environment of your restaurant should not only be appealing to customers but also be comfortable and safe for your employees. Due to the repetitive motions that characterize the job description of restaurant employees, there is a potential for...
How to Make Your Silverware Sparkle and Shine
No one wants to eat off of dirty or tarnished silverware. While it’s easy to clean silverware of leftover food, the tarnishing will still linger unless you take steps to make your silverware shine. To make the best impression on your guests, your silverware should not...
Top 6 Movies for Restaurant Owners
The movies that connect with us on a personal level are the ones that linger in our memories forever, especially when it deals with food and the drama in a commercial kitchen. Achieving that level of intimacy in the fictional world of movies is easier said than done....