Tips to Clean Cooking Equipment: Commercial Oven
June 20, 2019After having purchased your commercial oven, you’ll want to make sure that you maintain it in good condition to prevent costly repairs.
Always read the owner’s manual of your oven for the specifics on how to properly maintain the oven, but also, don’t be shy about approaching your supplier with questions about your new cooking equipment. Most suppliers are happy to offer post-purchase information as they have an intimate knowledge of the products they sell and have likely dealt with faulty, broken, and ill-maintained products in the past.
Spills
Wipe up spills inside the oven immediately. Acting fast will prevent the discharge from becoming baked on the surface of the cooking equipment and more difficult to remove later. The spill can also affect cooking temperatures.
Interior
Clean the oven interior every day. Generally, commercial ovens can be cleaned with a mild detergent soap, check your owner’s manual for its recommendations. Soak oven racks in a sink while wiping out the oven interior. Clean and rinse the trays before reinserting them in the oven.
Exterior
Once a week, clean the surface of the commercial oven. Use a mild soap and a soft bristle brush to clean stainless-steel finishes. Abrasive cleansers and scrubs can damage the finish and cause the exterior of the cooking equipment to corrode.
Perform a deep cleaning each month. Check your owner’s manual for recommended cleaning chemicals for your commercial oven.
Cleaning Your Commercial Oven
The first thing to do is check to make sure the commercial oven is off. If it is off, you should be sure to check that it has been apart long enough for the inside of the oven to be cool enough to touch. If they are, you must first take the racks out of the cooking equipment. These will be washed separately and will only get in the way when you are cleaning the inside of the oven.
Next, you should spray the inside of the oven with cleaner. All surfaces of the ovens should get sprayed. Include all sides, the top, the bottom, the inside of the oven door, and even the coils. The oven cleaner that you have will have its instructions for how long it should set, so be sure to read the directions and follow them. While the oven cleaner sets in the oven, you can use warm soapy water to clean off the racks. Once the oven cleaner has set for the correct amount of time, you should wipe the soap off using the old and then put the trays back in the oven. As a finishing touch, you can use a damp towel to wipe off the outside of the oven, and then you are finished.
It’s best not to let your commercial oven or any cooking equipment that is used regularly go without daily cleaning.
Kitchen Equipment: Choosing the Right Cutting Board
Every kitchen, from a food truck to a large restaurant, needs cutting boards. From vegetables to bread to meat and fish, your chefs and cooks have to chop things every day. Have you put a lot of thought into this important piece of kitchen equipment? Like many other...
Catering to Generation Z
As time marches on, we continue to have new generations arising behind the ones we’ve already named. Most recently everyone has been focused on Millennials, whose tech-savvy and focus on experiences over things have shifted the face of every industry. Now, there’s a...
4 Ways to Keep Your Restaurant Employees Engaged
You can have everything you need to run an amazing restaurant – a great menu, incredible chef, the best location, perfect pricing, and top-of-the-line kitchen equipment. But even with all of that, you won’t succeed if your employees are disengaged and unprofessional....
Kitchen Fun : Food and the Oscars
Hollywood’s biggest night was February 24th, 2019, and was it ever a show. There were stars, glitz, glamour, and amazing outfits everywhere. There were also cameras catching every moment, from the red carpet to the after-parties. What happened at the show and after...
4 Keys to Successful Commercial Kitchen Design
If you’re opening a new restaurant or renovating your existing kitchen, you probably already have some ideas about how it should look. However, it’s important to look beyond your own ideas and understand the keys to good design in general. This will help you...
Bring Together Your Back and Front of House
Does your restaurant feel like a simmering battle between the back of house (BOH) and front of house (FOH)? Or do both units get along famously? If your restaurant is like many, you find yourself somewhere in the middle. Rarely do you have an all-out war, but...
Commercial Kitchen Fun: Cooking With Mustard
One of the things that make owning a restaurant so fun is the ability to be creative with your menu. With the help of your chef and cooks, you can come up with some really fun dishes to serve. To get your imagination going, we’re going to share some fun dishes that...
Drive Traffic to Your Restaurant From Instagram
You have a lot of restaurant equipment that you need to make your location run smoothly. You might think about your point-of-sale system, refrigeration units, cooking equipment, and more. But what about Instagram? That’s right, a social media platform can be one of...
Handling Theft in Your Convenience Store
Running a convenience store is challenging to say the least. You need to staff it, but not with too many people. Then again, too few and you have a lot of problems – including theft. There are three groups that can be responsible for product and money loss in your...
Kitchen Equipment Spotlight: How Clean is Your Coffee Pot?
If you were going to rank kitchen equipment based on how much work it does, the humble coffee pot has to be near the top. In almost every restaurant, people order coffee with their meal or dessert. The problem is that because the coffee pot is working so hard, it...
Should You Add a Food Truck to Your Restaurant?
If your restaurant is doing well, you might be thinking about opening a second location. After all, that’s usually the next step when it’s time to expand, right? Before you jump in, though, consider another option. Maybe having a food truck would be a better choice....
Kitchen Equipment Spotlight: How to Maintain a Commercial Freezer
Your commercial freezer can be a lifeline for your restaurant. Safe food storage is vital, and a high-quality freezer is essential kitchen equipment. However, a freezer is only as good as the maintenance that goes into it. Without proper care, your freezer will become...
Take Advantage of Your Customer’s Technology
Some restaurant owners hate seeing customers snapping photos of food – it means that the food isn’t eaten at its best, and sometimes it’s a sign of a table that’s going to be slow to turn over. Then there are other owners and managers who see an opportunity. The truth...
How to Reduce Turnover at Your Restaurant
Having the right employees can make or break your restaurant. You can have the best food and kitchen supplies, but tension in the back of the house can cause delays, poor morale, and even the loss of key staff. You can have a beautiful dining room, but surly wait...
Should Your Commercial Kitchen Consider Catering?
As a business owner, it’s important to always be looking for new ways to grow your business. There are a lot of ways to do this, and one of the most common for many restaurants is catering. Of course, catering changes how your commercial kitchen runs a lot of the...