Top 6 Movies for Restaurant Owners
June 1, 2017The movies that connect with us on a personal level are the ones that linger in our memories forever, especially when it deals with food and the drama in a commercial kitchen.
Achieving that level of intimacy in the fictional world of movies is easier said than done. For those who are passionate about the culinary arts, it is even harder to find a portrayal of a commercial kitchen.
There are so many movies that you can relate to if you are in high school, a secret agent or a worn out wall street investment banker. Even with over 14 million people working in the food industry in the United States, finding a movie that truly captures the restaurant experience is a bit rare. Nonetheless, there are few great movies that will appeal to those in the restaurant industry. These 6 movies that will make you remember what you love about owning, working in, or managing a restaurant.
- Chef (2014)
This movie will make you feel special if you belong to the restaurant industry. Jon Favreau plays the role of Chef Carl, a food truck entrepreneur (pretty much a commercial kitchen on wheels). Despite hateful critics, Carl carries out his passion for delivering great food to his customers. It is an inspiring story of the amazing results that can come from being in the business for the right reasons.
- Big Night (1996)
Don’t look down on Big Night just because it’s older. This movie is a big one. With its comedic undertone, the two brothers running an Italian commercial kitchen will remind you of the one big night that you loved in your restaurant. You will find it easy to relate to this movie if you love what you do.
- Burnt (2015)
In the most recent movie on our list, Bradley Cooper goes up against strong competition as he strives for a comeback in the restaurant industry. He partners with Sienna Miller, and together they are led by their passion to raise their game in their commercial kitchen. If you have ever started your own restaurant, you will certainly relate to the obstacles and the drive it takes to overcome them.
- Spinning Plates (2012)
If you need motivation, inspiration, and insight about running a restaurant, this is the movie for you. You will be able to compare three restaurant owners in terms of their approach to business. One lesson you will pick from this movie is the great importance of teamwork in running a commercial kitchen.
- No Reservations (2007)
Change can bring about mediocrity if you do not know how to respond. If your personal life is clashing with your professional in the restaurant, turn on No Reservations. This movie will brace you for the many challenges of running a commercial kitchen.
- Hundred Foot Journey (2014)
This is a story of two very different people that learn to work together. Even though the two families are cooking healthy foods for their customers, they are in an unhealthy feud. Even if you are not working in a commercial kitchen, you will see a reason to watch this movie more than once.
Restaurant Supplies: How to Properly Store Spirits & Drinks
Spirits and other alcoholic drinks can add a lot to your bottom line as a restaurant. These drinks often have high margins, and people order more than one frequently. This leads to more revenue for your restaurant and better tips for your servers! In order to make the...
Going Green Can Benefit Your Commercial Kitchen
Do you feel like running a restaurant means that you have to give in to wasted food, materials, and even money? Great news – you don’t. If you want to build your business, consider going green! You can structure your commercial kitchen to help the planet while also...
Key Foodservice Equipment for Your Food Truck
Are you ready to start a food truck? While the restaurant industry climbs slowly at roughly two percent a year, the food truck industry has been booming. Growing nearly 8% per year over the last five years, trucks are one of the fastest growing parts of the food...
Cooking Equipment Spotlight: The Right Knife for the Job
Not everyone who’s involved in a commercial kitchen has had professional training as a chef. As a result, not everyone is aware of how to choose the best cooking equipment for each job. Having the right knife is one of the most vital choices you can make during food...
Cooking Equipment Spotlight: Choosing the Right Fryer
Choosing the right fryer may seem straightforward. After all, you just need something to hold oil and keep it hot so you can cook some things, right? Not quite. You have a lot of choices, which helps you choose the cooking equipment that’s perfect for your...
Keep Your Foodservice Equipment Coolers Clean & Functional
Whether you run a convenience store or a restaurant, you need safe storage for food that must be refrigerated. Commercial coolers are the foodservice equipment you need – but it’s important to keep them in good shape. Otherwise, your investment won’t give you the...
Keep Pests Out of Your Commercial Kitchen
Having pests in your kitchen is already a nightmare, but if health inspectors find them it gets even worse. Keep your guests safe and your restaurant operating safely. Your commercial kitchen is automatically a target of a variety of bugs and other pests. It has...
Restaurant Supplies: Make a Great Impression With the Right Dinnerware
When customers sit down in your restaurant, what’s one of the first things they see? Yes, the décor, hostess, and more. But there’s something else that matters a great deal – but is often overlooked. It’s the silverware and tableware! People will judge your...
The Best Kitchen Equipment for a New Graduate
If you’re like many people, you know a young adult who will be setting up their own place for the first time this summer. It’s an exciting time, but very nerve-wracking. It’s amazing how quickly the costs add up as you outfit an apartment – especially in the kitchen!...
Outside the Commercial Kitchen: Food Safety While Catering
Many restaurants and other eating establishments like to provide catering for special events. Catering a huge business, worth over $53 billion per year. Catering allows your restaurant to reach customers who might never set foot in your establishment otherwise. It’s...
Help Your Commercial Kitchen Run Smoothly With Proper Leadership
We focus a lot on how having the right equipment can keep your commercial kitchen moving quickly and efficiently. However, it’s not just the equipment that makes the difference in your restaurant’s success. Having proper leadership in your commercial kitchen – and...
3 Times Used Kitchen Equipment is As Good As New
Are you nervous about buying used kitchen equipment? It’s understandable. After all, restaurants are subject to a lot of regulations, and if something goes wrong you could lose your business. However, there are many times that used kitchen equipment makes perfect...
Kitchen Equipment You Need: Wellness Mats
When it comes to serving customers, you leave no stone unturned. You choose the best kitchen equipment, test your recipes, buy the best ingredients, and hire excellent staff. Unfortunately, there’s something that even the savviest restaurant owner often forgets –...
Is Your Kitchen Equipment Ready for National Hamburger Month?
Restaurants can always use a fun and playful way to bring in new customers. Did you know that May is National Hamburger Month? Why not use that fact as an entertaining way to bring in new customers? You can offer a special promotion on a hamburger, or feature other...
Understanding Restaurant Equipment: A Variety of Fryers
You may think of a fryer as a simple machine with a basket and hot oil. If you do, you don’t quite understand this restaurant equipment. You’re missing out on the enormous range of different fryers available! The truth is there are four very different types of...