How to Identify the Best Food Processor for Your Needs

March 20, 2018

Highly versatile and extremely efficient, food processors are designed to take away the hard work from repetitive kitchen activities.

This type of cooking equipment can quickly become an invaluable tool in your kitchen. From chopping, to shredding, grinding, mincing, slicing, mixing and mashing, there’s much that can be done with a good food processor.

The ease with which a quality food processor handles the many prep jobs required for a great cooking experience makes it an important cooking equipment choice. Coming with a wide array of styles, functionalities, and attachments, it is pertinent that you carefully select the cooking equipment that is most suitable for your needs. Let’s help you narrow down your choices.

Power

While there is always the option of a non-electric food processor, this is a type of kitchen equipment that packs the most punch when you plug it in. Even then, each electric food processor is different in its capabilities. To handle tough tasks, look for a higher number of watts, which indicates how much power the motor uses.

Capacity

The larger the size of the bowl, the more food you’d be able to process at a time. Food processors are a type of kitchen equipment that varies in size, everywhere from 3 to 20 cups. A nine-cup bowl is a common size for a commercial kitchen, but it’s important to consider the number of people you will be cooking for when choosing a size.

Important Features

There are many important features you want to look out for when selecting the right version of this kitchen equipment for you. One is the “feeding tube.” Larger feed tubes will allow you add larger food items when working with this kitchen equipment. You also want to look out for safety features that keep usage and performance in check in order to prevent accidents.

Models with smooth touch pad controls are easier to clean than those with raised buttons. For those who plan to chop food, this kitchen equipment would best serve you when it is equipped with a “pulse” button that releases small bursts of power.

Accessories

Accessories and attachments can add to the versatility of your food processing kitchen equipment. Some food processors are fitted with multiple, different-sized bowls and multiple blade types. Likewise, other versions of this kitchen equipment might come fitted with wire beaters for baking, jug blender attachments for smoothies, and disks that grate foods to various thicknesses. Your choice of accessories should depend on what you’d actually use this kitchen equipment for.

Kitchen Space

You do not want to buy this kitchen equipment and have it take up all of the storage space in your kitchen. Those that come with a large assortment of accessories can be especially guilty of this. If you think your ideal food processor might consume a lot of space, be sure to arrange for enough storage space to fit it comfortably.

Of course, food processor brands are very likely to affect performance and pricing, but brand is far from the only consideration. Armed with a clear idea of what you need in a food processor, you’ll be prepared to choose one that perfectly fits your needs.

Cooking Equipment Spotlight: The Right Knife for the Job

Cooking Equipment Spotlight: The Right Knife for the Job

Not everyone who’s involved in a commercial kitchen has had professional training as a chef. As a result, not everyone is aware of how to choose the best cooking equipment for each job. Having the right knife is one of the most vital choices you can make during food...

read more
Cooking Equipment Spotlight: Choosing the Right Fryer

Cooking Equipment Spotlight: Choosing the Right Fryer

Choosing the right fryer may seem straightforward. After all, you just need something to hold oil and keep it hot so you can cook some things, right?   Not quite. You have a lot of choices, which helps you choose the cooking equipment that’s perfect for your...

read more
Keep Your Foodservice Equipment Coolers Clean & Functional

Keep Your Foodservice Equipment Coolers Clean & Functional

Whether you run a convenience store or a restaurant, you need safe storage for food that must be refrigerated. Commercial coolers are the foodservice equipment you need – but it’s important to keep them in good shape. Otherwise, your investment won’t give you the...

read more
Keep Pests Out of Your Commercial Kitchen

Keep Pests Out of Your Commercial Kitchen

Having pests in your kitchen is already a nightmare, but if health inspectors find them it gets even worse. Keep your guests safe and your restaurant operating safely. Your commercial kitchen is automatically a target of a variety of bugs and other pests. It has...

read more
The Best Kitchen Equipment for a New Graduate

The Best Kitchen Equipment for a New Graduate

If you’re like many people, you know a young adult who will be setting up their own place for the first time this summer. It’s an exciting time, but very nerve-wracking. It’s amazing how quickly the costs add up as you outfit an apartment – especially in the kitchen!...

read more
Outside the Commercial Kitchen: Food Safety While Catering

Outside the Commercial Kitchen: Food Safety While Catering

Many restaurants and other eating establishments like to provide catering for special events. Catering a huge business, worth over $53 billion per year. Catering allows your restaurant to reach customers who might never set foot in your establishment otherwise. It’s...

read more
3 Times Used Kitchen Equipment is As Good As New

3 Times Used Kitchen Equipment is As Good As New

Are you nervous about buying used kitchen equipment? It’s understandable. After all, restaurants are subject to a lot of regulations, and if something goes wrong you could lose your business. However, there are many times that used kitchen equipment makes perfect...

read more
Kitchen Equipment You Need: Wellness Mats

Kitchen Equipment You Need: Wellness Mats

When it comes to serving customers, you leave no stone unturned. You choose the best kitchen equipment, test your recipes, buy the best ingredients, and hire excellent staff. Unfortunately, there’s something that even the savviest restaurant owner often forgets –...

read more
Is Your Kitchen Equipment Ready for National Hamburger Month?

Is Your Kitchen Equipment Ready for National Hamburger Month?

Restaurants can always use a fun and playful way to bring in new customers. Did you know that May is National Hamburger Month? Why not use that fact as an entertaining way to bring in new customers? You can offer a special promotion on a hamburger, or feature other...

read more
Understanding Restaurant Equipment: A Variety of Fryers

Understanding Restaurant Equipment: A Variety of Fryers

You may think of a fryer as a simple machine with a basket and hot oil. If you do, you don’t quite understand this restaurant equipment. You’re missing out on the enormous range of different fryers available! The truth is there are four very different types of...

read more
How to Increase Sales From Your Cold Case

How to Increase Sales From Your Cold Case

As we move into May, it’s time to start thinking about ramping up your summer sales. One of the key focuses can be the cold case in your store. This piece of foodservice equipment can really boost your bottom line. A cold case gives you an opportunity to display...

read more