It’s a Roast: What’s Wrong With The Honeymooner’s Kitchen?
May 1, 2019Welcome to our new series, “Roast and Toast”! Each month we’ll feature one kitchen that we love and one that… well, could use improvements.
The kitchens we feature can come from anywhere – TV, films, popular culture, you name it. We’ll talk about what we love and what we don’t like so much.
This month’s roast is the kitchen from Honeymooners. Alice was somehow able to keep Ralph well-fed despite a few kitchen supplies in one of the worst kitchens we’ve seen. (As an aside, did you know that Alice and Ralph were the inspiration for Fred and Wilma Flintstone?)
Here’s what we’d roast about that kitchen!
A Complete Lack of Kitchen Supplies
I think the size – or lack of it – is the first thing I notice here. I mean, there was one small sink, a two-burner stove, and a tiny icebox crammed into one corner of a room.
There’s no counters. There’s no cupboards. There’s absolutely no place to put any kitchen supplies whatsoever. In fact, I think that kitchen table is larger than any space she has to cook.
The kitchens lack of size and space certainly was representative of most kitchens in the 1950’s, but it was intended to show a more gritty and unfiltered way of life. Perhaps that’s why poor Alice had to work in one of the worst kitchens to ever hit TV.
Violates the Proper Work Triangle
What’s the “work triangle” in a kitchen? It’s the concept that connects the three primary work areas of a kitchen, which are the stove, sink, and refrigerator. These areas should be between four and nine feet apart, with the total distance adding up to between 13 and 26 feet.
If the work triangle is too small, you’ll feel cramped and have a very hard time getting your cooking done. If it’s too large, you’ll have to walk around a lot to get your supplies and the whole cooking process will be a hassle.
Obviously, Alice doesn’t have a triangle. All she really has is a cramped corner. All three of her work areas are next to each other and there’s barely room to breathe, much less work effectively.
It’s Missing Key Safety Standards
OK, I get that no one is calling the housing authority about fictional kitchens, but that poor kitchen is a disaster waiting to happen.
It’s not just that there’s no space for kitchen supplies. It’s that the whole setup is unsafe. Not having cabinets between appliances is inconvenient and dangerous. You also need to have countertops on either side of a stove to avoid someone getting burned on the hot range.
There’s no way that kitchen would pass any kind of inspection. In real life, you’d have a fire or burn before you can say, “BANG! ZOOM! Straight to the moon!”
Ready to Outfit Your Home Kitchen?
It’s great that none of us have to deal with the type of tiny kitchen that poor Alice did on the Honeymooners. But do you have all the kitchen supplies you need?
In today’s modern world, there are all kinds of smallwares and neat cooking equipment you can use. If you’d like to get some at a great price, Tipton Equipment can help. Contact us for a quote to see what we can do for you today!
Catering to Generation Z
As time marches on, we continue to have new generations arising behind the ones we’ve already named. Most recently everyone has been focused on Millennials, whose tech-savvy and focus on experiences over things have shifted the face of every industry. Now, there’s a...
4 Ways to Keep Your Restaurant Employees Engaged
You can have everything you need to run an amazing restaurant – a great menu, incredible chef, the best location, perfect pricing, and top-of-the-line kitchen equipment. But even with all of that, you won’t succeed if your employees are disengaged and unprofessional....
Kitchen Fun : Food and the Oscars
Hollywood’s biggest night was February 24th, 2019, and was it ever a show. There were stars, glitz, glamour, and amazing outfits everywhere. There were also cameras catching every moment, from the red carpet to the after-parties. What happened at the show and after...
4 Keys to Successful Commercial Kitchen Design
If you’re opening a new restaurant or renovating your existing kitchen, you probably already have some ideas about how it should look. However, it’s important to look beyond your own ideas and understand the keys to good design in general. This will help you...
Bring Together Your Back and Front of House
Does your restaurant feel like a simmering battle between the back of house (BOH) and front of house (FOH)? Or do both units get along famously? If your restaurant is like many, you find yourself somewhere in the middle. Rarely do you have an all-out war, but...
Commercial Kitchen Fun: Cooking With Mustard
One of the things that make owning a restaurant so fun is the ability to be creative with your menu. With the help of your chef and cooks, you can come up with some really fun dishes to serve. To get your imagination going, we’re going to share some fun dishes that...
Drive Traffic to Your Restaurant From Instagram
You have a lot of restaurant equipment that you need to make your location run smoothly. You might think about your point-of-sale system, refrigeration units, cooking equipment, and more. But what about Instagram? That’s right, a social media platform can be one of...
Handling Theft in Your Convenience Store
Running a convenience store is challenging to say the least. You need to staff it, but not with too many people. Then again, too few and you have a lot of problems – including theft. There are three groups that can be responsible for product and money loss in your...
Kitchen Equipment Spotlight: How Clean is Your Coffee Pot?
If you were going to rank kitchen equipment based on how much work it does, the humble coffee pot has to be near the top. In almost every restaurant, people order coffee with their meal or dessert. The problem is that because the coffee pot is working so hard, it...
Should You Add a Food Truck to Your Restaurant?
If your restaurant is doing well, you might be thinking about opening a second location. After all, that’s usually the next step when it’s time to expand, right? Before you jump in, though, consider another option. Maybe having a food truck would be a better choice....
Kitchen Equipment Spotlight: How to Maintain a Commercial Freezer
Your commercial freezer can be a lifeline for your restaurant. Safe food storage is vital, and a high-quality freezer is essential kitchen equipment. However, a freezer is only as good as the maintenance that goes into it. Without proper care, your freezer will become...
Take Advantage of Your Customer’s Technology
Some restaurant owners hate seeing customers snapping photos of food – it means that the food isn’t eaten at its best, and sometimes it’s a sign of a table that’s going to be slow to turn over. Then there are other owners and managers who see an opportunity. The truth...
How to Reduce Turnover at Your Restaurant
Having the right employees can make or break your restaurant. You can have the best food and kitchen supplies, but tension in the back of the house can cause delays, poor morale, and even the loss of key staff. You can have a beautiful dining room, but surly wait...
Should Your Commercial Kitchen Consider Catering?
As a business owner, it’s important to always be looking for new ways to grow your business. There are a lot of ways to do this, and one of the most common for many restaurants is catering. Of course, catering changes how your commercial kitchen runs a lot of the...
Why Your Restaurant Needs an App
We know, you’re a restaurant owner, not a developer or programmer. Let other people worry about apps, you just want to run your restaurant! The truth is if you want to have a successful establishment, you have to take advantage of the technology that brings people in....