It’s a Roast: What’s Wrong with The Weasley's Kitchen Supplies?
July 22, 2019While the endearing ginger-haired family remains beloved, they were far too close in proximity due to their ahead-of-the-times tiny house including their cramped kitchen, with limited kitchen supplies.
Every counter space littered with everything from food to knick-knacks, the table covered with glass bowls and vases; if Mrs. Weasley were bringing a hot dish to the table, she would have to set it in someone’s lap! Her resources are tight as are her kitchen supplies.
Their Kitchen Supplies
While the mix-and-match kitchen supplies and kitchen equipment has caught on quite well, the Weasleys don’t have enough of anything to go around.
All their kitchen chairs are mismatched, some are vibrant colors, others being bare wood, and several are wooden stools. Not to mention the wonky and warped wooden table, all the chairs, and stools, and packed around.
The chipped plates and cups are old kitchen supplies that the Weasleys couldn’t part with, not that they could even make out a chip in a dish, bowl, or cup in the dim lighting of their cramped kitchen.
While her kitchen supplies are outdated and limited, we have to give Mrs. Weasley a hand for creatively making up storage space on the tops of cupboards and under counter tops, though it ultimately contributes to the OCD’s nightmares fuel that is the Weasleys kitchen.
Though their kitchen supplies weren’t even passable, we all get cozy and nostalgic thinking about the Burrow, the Weasleys and the world of Harry Potter.
Cooking Equipment Spotlight: The Right Knife for the Job
Not everyone who’s involved in a commercial kitchen has had professional training as a chef. As a result, not everyone is aware of how to choose the best cooking equipment for each job. Having the right knife is one of the most vital choices you can make during food...
Cooking Equipment Spotlight: Choosing the Right Fryer
Choosing the right fryer may seem straightforward. After all, you just need something to hold oil and keep it hot so you can cook some things, right? Not quite. You have a lot of choices, which helps you choose the cooking equipment that’s perfect for your...
Keep Your Foodservice Equipment Coolers Clean & Functional
Whether you run a convenience store or a restaurant, you need safe storage for food that must be refrigerated. Commercial coolers are the foodservice equipment you need – but it’s important to keep them in good shape. Otherwise, your investment won’t give you the...
Keep Pests Out of Your Commercial Kitchen
Having pests in your kitchen is already a nightmare, but if health inspectors find them it gets even worse. Keep your guests safe and your restaurant operating safely. Your commercial kitchen is automatically a target of a variety of bugs and other pests. It has...
Restaurant Supplies: Make a Great Impression With the Right Dinnerware
When customers sit down in your restaurant, what’s one of the first things they see? Yes, the décor, hostess, and more. But there’s something else that matters a great deal – but is often overlooked. It’s the silverware and tableware! People will judge your...
The Best Kitchen Equipment for a New Graduate
If you’re like many people, you know a young adult who will be setting up their own place for the first time this summer. It’s an exciting time, but very nerve-wracking. It’s amazing how quickly the costs add up as you outfit an apartment – especially in the kitchen!...
Outside the Commercial Kitchen: Food Safety While Catering
Many restaurants and other eating establishments like to provide catering for special events. Catering a huge business, worth over $53 billion per year. Catering allows your restaurant to reach customers who might never set foot in your establishment otherwise. It’s...
Help Your Commercial Kitchen Run Smoothly With Proper Leadership
We focus a lot on how having the right equipment can keep your commercial kitchen moving quickly and efficiently. However, it’s not just the equipment that makes the difference in your restaurant’s success. Having proper leadership in your commercial kitchen – and...
3 Times Used Kitchen Equipment is As Good As New
Are you nervous about buying used kitchen equipment? It’s understandable. After all, restaurants are subject to a lot of regulations, and if something goes wrong you could lose your business. However, there are many times that used kitchen equipment makes perfect...
Kitchen Equipment You Need: Wellness Mats
When it comes to serving customers, you leave no stone unturned. You choose the best kitchen equipment, test your recipes, buy the best ingredients, and hire excellent staff. Unfortunately, there’s something that even the savviest restaurant owner often forgets –...
Is Your Kitchen Equipment Ready for National Hamburger Month?
Restaurants can always use a fun and playful way to bring in new customers. Did you know that May is National Hamburger Month? Why not use that fact as an entertaining way to bring in new customers? You can offer a special promotion on a hamburger, or feature other...
Understanding Restaurant Equipment: A Variety of Fryers
You may think of a fryer as a simple machine with a basket and hot oil. If you do, you don’t quite understand this restaurant equipment. You’re missing out on the enormous range of different fryers available! The truth is there are four very different types of...
Why a Frozen Drink Machine is Vital Foodservice Equipment for Your Store
It’s starting to get hot out there, and as summer approaches you should be thinking about how to promote your cold food and drink offerings. Each store will have different foodservice equipment, but if you don’t have a frozen drink machine, you should seriously...
How to Increase Sales From Your Cold Case
As we move into May, it’s time to start thinking about ramping up your summer sales. One of the key focuses can be the cold case in your store. This piece of foodservice equipment can really boost your bottom line. A cold case gives you an opportunity to display...
Keep Restaurant Equipment Safe: Proper Use of a Breading Station
Keeping food safe and sanitary is vital for any restaurant. A lot foodborne illness isn’t the result of the food itself, but rather a misuse of restaurant equipment that causes contamination. A breading station is a piece of equipment that has a lot of opportunity for...