It’s a Roast: Why Are the Kitchen Supplies in Seinfeld So Mismanaged?
August 29, 2019It’s a roast: Why are the kitchen supplies in Seinfeld so mismanaged?
Design and Safety
Why are most kitchens so terribly designed? And why do architects, interior designers, contractors, and even some kitchen designers place so little value on good and also safe kitchen design? One of the reasons is that we are bombarded with lousy kitchen designs from almost every TV show and movie we watch. Seeing these problem designs thousands of times legitimizes bad kitchen design and makes it more acceptable. Kitchen supplies often find themselves mismanaged in the process of the actual kitchen being laid out incorrectly or without regard to safety.
Kitchen Supplies and Seinfeld
Seinfeld has entertained viewers since it aired in July of 1989; one kitchen supply disaster that keeps viewers on edge is Jerry Seinfeld’s oven placement.
The oven is in the middle of the counter. So, what? So, imagine accidentally knocking a pot or pan off the stovetop and into your living room, scorching the floor and spilling hot food everywhere. This misplaced kitchen supply is a fire hazard to boot.
Kitchen Supplies Out in the Open
Not only is it a dangerous kitchen, but the kitchen supplies themselves also pose cramped and protruding. The same element of openness modern kitchens celebrates, the Seinfeld kitchen supplies discourage. The open cabinets expose the lack of better space to store kitchen supplies, and the counter space is devastatingly minimal.
A great show, with an unrealistic kitchen, Seinfeld remains beloved to this day.
Questions to Ask Before You Invest in Kitchen Equipment
When you invest in kitchen equipment, you want to make sure you’re getting exactly what you need and that it will last you a long time. It can be overwhelming to think about everything you need when you’re starting a restaurant. Even if you’re just trying to add or...
Uh Oh. Handling Restaurant Disaster Recovery
No one wants to think about a major disaster hitting their restaurant. Unfortunately, it can happen at any time. In Arkansas, large areas (including Little Rock) were declared disaster areas as recently as last summer. Severe flooding, wind damage, and tornados are...
Restaurant Supplies You Need: Technology in Your Business
Every business is impacted by technology, and restaurants are no exception. There are dozens of ways to use technology to build your business, improve your efficiency, and serve customers better. Sometimes restaurant owners feel like they’re too busy to implement new...
Key Restaurant Equipment for a Fast-Casual Restaurant
Fast-casual dining has changed how America eats and has impacted what people expect in terms of convenience, price, and food quality. Generally, fast-casual food is affordable and higher-quality than pure fast food. It’s a step above a McDonald’s, without the price or...
Equipment for Your Restaurant: Choosing a Restaurant Concept
Some people who start a restaurant know exactly what they want. They either buy an existing restaurant with a concept, or they create the menu based on their family traditions or ethnic flair. However, not everyone who wants to start a restaurant knows exactly what...
Restaurant Supplies: Using Herbs to Add Flavor to Your Dishes
If you’re looking for new ways to attract people to your restaurant, consider the ways you can add flavor without adding fat or calories. Consumers are more and more concerned about the quality of what they eat, both at home and in a restaurant. Home cooks generally...
Commercial Kitchen Debate: Stainless Steel vs. Non-Stick Pans
If you run a commercial kitchen, you probably have a lot of ways of doing things that just seem right to you. For whatever reason, you decided between a gas and electric stove. You made decisions about dishware. And you probably have a position on the stainless steel...
Restaurant Equipment: How to Handle Gluten Allergies
In the last five years, you’ve probably seen a dramatic increase in the number of restaurant customers you have that are avoiding gluten. Some of them simply don’t like it, and others have a life-threatening reaction if they eat it. As a restaurant owner, you want to...
Reduce Food Waste: Proper Kitchen Equipment and More
Food waste is a reality in any commercial restaurant, but it doesn’t have to be accepted blindly. Too many restaurant owners or head chefs feel as though there is nothing they can do about this waste. Fortunately, there’s a lot you can do to reduce food waste in your...
Restaurant Supplies: Furnishing an Outdoor Sitting Area
Outdoor dining is a very enjoyable experience for many people. In Little Rock the weather is generally pleasant, although humidity may make it hard to eat outside on the hottest summer days. Adding an outdoor sitting area to your restaurant can be a great way to...
Commercial Kitchen Fun: The Wonder of Chocolate
If there’s anything that almost everyone loves as much as coffee, it’s chocolate. In fact, there are multiple celebrations of chocolate each year. Chocolate Day is on July 7th, because historically that’s when chocolate was first brought to Europe in 1550. Don’t miss...
Cooking Equipment Spotlight: Safe Indoor Grilling
Indoor grilling is a great way for your restaurant to delight customers without having to run a big charcoal operation out back. There’s nothing like grilled meat and vegetables to put a great aroma in the air and encourage hungry diners to dig in. There are two...
Restaurant Supplies: How to Properly Store Spirits & Drinks
Spirits and other alcoholic drinks can add a lot to your bottom line as a restaurant. These drinks often have high margins, and people order more than one frequently. This leads to more revenue for your restaurant and better tips for your servers! In order to make the...
Going Green Can Benefit Your Commercial Kitchen
Do you feel like running a restaurant means that you have to give in to wasted food, materials, and even money? Great news – you don’t. If you want to build your business, consider going green! You can structure your commercial kitchen to help the planet while also...
Key Foodservice Equipment for Your Food Truck
Are you ready to start a food truck? While the restaurant industry climbs slowly at roughly two percent a year, the food truck industry has been booming. Growing nearly 8% per year over the last five years, trucks are one of the fastest growing parts of the food...