It's a Toast: Downton Abbey Has the Kitchen Supplies of Dreams

August 29, 2019

It’s a toast: Downton Abbey has the kitchen supplies of dreams. 

Downton Abbey aired on September 26th, 2010 and swept the nation into a frenzy from the colorful characters to the magnificent manor. One particularly bright point is the abundance of kitchen supplies in the massive Kitchen. 

 

The Kitchen 

Full of pots, pans, kettles, and more Kitchen supplies the Kitchen sits below stairs in the Servants’ quarters of Downton Abbey, presided over by Mrs. Patmore and Daisy Mason. The Kitchen is where the preparation of food takes place, and where the kitchen staff spends most of their time.  At the Kitchen’s centerpiece is a large table in which food is prepared. As well as this a broad range sits set back in the wall. 

 

The Kitchen Supplies 

The Downton Abbey kitchen fully stocked with prime kitchen supplies from stock pots to every kind of kitchen knife imaginable. Amazingly they used so many kitchen supplies in that era, and it all got brought to the T.V. screen with thoughtful detail. 

 

Style of Kitchen Supplies

The 20th-century style kitchen beautifully brought to life with accurate kitchen supplies pleased viewers from the start. Many of these kitchen supplies incorporated in each kitchen scene from cheese cloths to the abundance of pots lining the walls. 

Kitchen supplies aside, the Downton kitchen is quite attractive its high-set window flooding the room with natural light making the otherwise minimal space seem large. 

 

All in all, an excellent show with excellent props and kitchen supplies Downton Abbey remains one of the most beloved period pieces of the 21st-century.

Cooking Equipment Spotlight: The Right Knife for the Job

Cooking Equipment Spotlight: The Right Knife for the Job

Not everyone who’s involved in a commercial kitchen has had professional training as a chef. As a result, not everyone is aware of how to choose the best cooking equipment for each job. Having the right knife is one of the most vital choices you can make during food...

read more
Cooking Equipment Spotlight: Choosing the Right Fryer

Cooking Equipment Spotlight: Choosing the Right Fryer

Choosing the right fryer may seem straightforward. After all, you just need something to hold oil and keep it hot so you can cook some things, right?   Not quite. You have a lot of choices, which helps you choose the cooking equipment that’s perfect for your...

read more
Keep Your Foodservice Equipment Coolers Clean & Functional

Keep Your Foodservice Equipment Coolers Clean & Functional

Whether you run a convenience store or a restaurant, you need safe storage for food that must be refrigerated. Commercial coolers are the foodservice equipment you need – but it’s important to keep them in good shape. Otherwise, your investment won’t give you the...

read more
Keep Pests Out of Your Commercial Kitchen

Keep Pests Out of Your Commercial Kitchen

Having pests in your kitchen is already a nightmare, but if health inspectors find them it gets even worse. Keep your guests safe and your restaurant operating safely. Your commercial kitchen is automatically a target of a variety of bugs and other pests. It has...

read more
The Best Kitchen Equipment for a New Graduate

The Best Kitchen Equipment for a New Graduate

If you’re like many people, you know a young adult who will be setting up their own place for the first time this summer. It’s an exciting time, but very nerve-wracking. It’s amazing how quickly the costs add up as you outfit an apartment – especially in the kitchen!...

read more
Outside the Commercial Kitchen: Food Safety While Catering

Outside the Commercial Kitchen: Food Safety While Catering

Many restaurants and other eating establishments like to provide catering for special events. Catering a huge business, worth over $53 billion per year. Catering allows your restaurant to reach customers who might never set foot in your establishment otherwise. It’s...

read more
3 Times Used Kitchen Equipment is As Good As New

3 Times Used Kitchen Equipment is As Good As New

Are you nervous about buying used kitchen equipment? It’s understandable. After all, restaurants are subject to a lot of regulations, and if something goes wrong you could lose your business. However, there are many times that used kitchen equipment makes perfect...

read more
Kitchen Equipment You Need: Wellness Mats

Kitchen Equipment You Need: Wellness Mats

When it comes to serving customers, you leave no stone unturned. You choose the best kitchen equipment, test your recipes, buy the best ingredients, and hire excellent staff. Unfortunately, there’s something that even the savviest restaurant owner often forgets –...

read more
Is Your Kitchen Equipment Ready for National Hamburger Month?

Is Your Kitchen Equipment Ready for National Hamburger Month?

Restaurants can always use a fun and playful way to bring in new customers. Did you know that May is National Hamburger Month? Why not use that fact as an entertaining way to bring in new customers? You can offer a special promotion on a hamburger, or feature other...

read more
Understanding Restaurant Equipment: A Variety of Fryers

Understanding Restaurant Equipment: A Variety of Fryers

You may think of a fryer as a simple machine with a basket and hot oil. If you do, you don’t quite understand this restaurant equipment. You’re missing out on the enormous range of different fryers available! The truth is there are four very different types of...

read more
How to Increase Sales From Your Cold Case

How to Increase Sales From Your Cold Case

As we move into May, it’s time to start thinking about ramping up your summer sales. One of the key focuses can be the cold case in your store. This piece of foodservice equipment can really boost your bottom line. A cold case gives you an opportunity to display...

read more