5 Ways to Get the Most Out of Your Mixer

April 6, 2017

No one wants to eat off of dirty or tarnished silverware.

A stand mixer is a highly useful piece of kitchen equipment to invest in. Although this type of kitchen equipment does not usually come cheap, it can last a lifetime when properly cared for. Despite all your excitement and eagerness about using this powerful kitchen tool, could you be getting more out of it? We have 5 ways for you to get the most bang for your buck when using such kitchen equipment.

There’s more to mixers than beating batter

Your initial reason to add a mixer to your collection of kitchen equipment might be centered around baking. This is often a strong enough reason by itself to buy a stand mixer. But you can do much more with this kitchen equipment than simply beating cake and cookie batter. With all of the power that this kitchen equipment possesses, it can be used for your ice cream, pies and pastries, meat shredding, and more. Keep in mind that some of these functions might require the use of attachments.

Attachments provide more functions

Some stand mixers come with all of the attachments you need to get most out of your mixer, while others don’t. If your mixer does not come with all of its possible attachments, seek out the ones that will be useful to you, and throw them into the “mix.” For instance, whisks are great for whipped creams and egg fluffing, beaters are ideal for confectionary frostings, and dough hooks are perfect for dense ingredients like bread dough.

Take the time to read the manual

It goes without saying that every mixer runs differently. With that in mind, your first task when you get this kitchen equipment should be getting acquainted with it. This will help you learn all of the features that come with your mixer, and where these features are located. Taking a few minutes to understand your mixer from the start will help improve your efficiency while using it.

Cover with a towel to minimize mess

As a very powerful piece of kitchen equipment, your mixer may create a mess when in motion, by splashing or spilling some of its contents onto the counter. Draping a kitchen towel over the mixer bowl before turning it on will help prevent this from happening.

Maintenance is a must

Every piece of kitchen equipment thrives on proper maintenance. Clean your stand mixer immediately after every use to keep it in top shape. Also find out whether your bowls and attachments are compatible with an automatic dishwasher before throwing them in. And of course, for specific advice related to your model, read the instruction manual to understand how best to care for your important kitchen equipment.

kitchen equipment

Kitchen Equipment: Choosing the Right Cutting Board

Choosing the Right Cutting Board March 18, 2019 Every kitchen, from a food truck to a large restaurant, needs cutting boards. From vegetables to bread to meat and fish, your chefs and cooks have to chop things every day. Have you put a lot of thought into this...

read more...
c

Catering to Generation Z

Catering to Generation Z March 18, 2019 As time marches on, we continue to have new generations arising behind the ones we’ve already named. Most recently everyone has been focused on Millennials, whose tech-savvy and focus on experiences over things have shifted the...

read more...
Restaurant Employees

4 Ways to Keep Your Restaurant Employees Engaged

4 Ways to Keep Your Restaurant Employees Engaged March 18, 2019 You can have everything you need to run an amazing restaurant – a great menu, incredible chef, the best location, perfect pricing, and top-of-the-line kitchen equipment. But even with all of that, you...

read more...
kitchen fun

Kitchen Fun : Food and the Oscars

Food and the Oscars March 18, 2019 Hollywood’s biggest night was February 24th, 2019, and was it ever a show. There were stars, glitz, glamour, and amazing outfits everywhere. There were also cameras catching every moment, from the red carpet to the after-parties....

read more...
commercial kitchen

4 Keys to Successful Commercial Kitchen Design

4 Keys to Successful Commercial Kitchen Design February 21, 2019 If you’re opening a new restaurant or renovating your existing kitchen, you probably already have some ideas about how it should look. However, it’s important to look beyond your own ideas and understand...

read more...
restaurant supplies

Bring Together Your Back and Front of House

Bring Together Your Back and Front of House February 21, 2019 Does your restaurant feel like a simmering battle between the back of house (BOH) and front of house (FOH)? Or do both units get along famously? If your restaurant is like many, you find yourself somewhere...

read more...
A spoon scoops grainy mustard from a glass jar, while a large jar of honey blurs softly in the background on a wooden surface—adding a touch of Commercial Kitchen Fun to this flavorful scene.

Commercial Kitchen Fun: Cooking With Mustard

Commercial Kitchen Fun: Cooking With Mustard February 21, 2019 One of the things that make owning a restaurant so fun is the ability to be creative with your menu. With the help of your chef and cooks, you can come up with some really fun dishes to serve. To get your...

read more...
A hand holds a smartphone showing an Instagram photo of a colorful meal with avocado, eggs, figs, and bread, all set against a clear blue sky.

Drive Traffic to Your Restaurant From Instagram

Drive Traffic to Your Restaurant From Instagram February 21,2019 You have a lot of restaurant equipment that you need to make your location run smoothly. You might think about your point-of-sale system, refrigeration units, cooking equipment, and more. But what about...

read more...
convenience store supplies

Handling Theft in Your Convenience Store

Handling Theft in Your Convenience Store February 21, 2019 Running a convenience store is challenging to say the least. You need to staff it, but not with too many people. Then again, too few and you have a lot of problems – including theft. There are three groups...

read more...
kitchen equipment

Kitchen Equipment Spotlight: How Clean is Your Coffee Pot?

Kitchen Equipment Spotlight: How Clean is Your Coffee Pot? February 21, 2019 If you were going to rank kitchen equipment based on how much work it does, the humble coffee pot has to be near the top. In almost every restaurant, people order coffee with their meal or...

read more...
A man stands inside a food truck decorated with images of soft serve cones. The truck’s window is open with a sign that reads “OPEN.” In the background, trees and parked cars can be seen.

Should You Add a Food Truck to Your Restaurant?

Should You Add a Food Truck to Your Restaurant? February 21, 2019 If your restaurant is doing well, you might be thinking about opening a second location. After all, that’s usually the next step when it’s time to expand, right? Before you jump in, though, consider...

read more...
technology

Take Advantage of Your Customer’s Technology

Take Advantage of Your Customer’s Technology January 21, 2019 Some restaurant owners hate seeing customers snapping photos of food – it means that the food isn’t eaten at its best, and sometimes it’s a sign of a table that’s going to be slow to turn over. Then there...

read more...
turnover

How to Reduce Turnover at Your Restaurant

How to Reduce Turnover at Your Restaurant January 21, 2019 Having the right employees can make or break your restaurant. You can have the best food and kitchen supplies, but tension in the back of the house can cause delays, poor morale, and even the loss of key...

read more...
Small white plates, perfect for catering, each hold a serving of prosciutto wrapped around cheese and garnished with a green leaf, all arranged in neat rows on a black surface.

Should Your Commercial Kitchen Consider Catering?

Should Your Commercial Kitchen Consider Catering? January 21, 2019 As a business owner, it’s important to always be looking for new ways to grow your business. There are a lot of ways to do this, and one of the most common for many restaurants is catering. Of course,...

read more...