Philadelphia Outlaws Cashless: What it Means to You

May 1, 2019

In early March, Philadelphia became the first city in the U.S. to forbid restaurants from refusing cash payments. As of July 1, all Philadelphia restaurants will have to accept cash payments and cannot charge cash-paying customers more than non-cash ones. Several other cities and states are considering similar rules.

What’s going on? Does it matter to you as a Little Rock restaurant owner and manager focused equipment for the restaurant?

It certainly does, especially if the initiative spreads into our area. Here’s what you need to know.

 

Why Restaurants Go Cashless

Restaurants choose to go cashless for two reasons: efficiency and security. When you don’t accept cash payments, you can process transactions much more quickly in any establishment. This is especially important to quick service, fast food, and coffee shops.

No one wants a long line waiting for service, and by offering only cashless transactions you can significantly speed up how quickly everything moves.

In addition, cashless transactions help with store and restaurant security. When there’s no cash on site because cash is not accepted, there is no reason for anyone to rob the store.

Restaurant owners enjoy that the equipment for the restaurant can be simplified when you don’t need safes, cash drawers, and other cash-related supplies.

 

Why Philadelphia Outlawed Cashless

So if it’s both more efficient and faster, why would a major city outlaw businesses going cashless? The answer is related to the fact that a certain percentage of people are “unbanked,” or don’t have access to a bank or credit account.

If businesses and restaurants don’t accept cash, they are excluding these folks from the local economy. This is seen as unfair discrimination against those who don’t or can’t, use traditional banking services. They need eateries to have equipment for the restaurant that allow cash payments.

The pushback against cashless businesses was started by advocates for the unbanked, but many say that Philadelphia’s rules don’t go far enough because there are still exclusions. For instance, parking lots and garages, large membership stores like Sam’s Club, and retailers that accept mobile payments can all refuse to accept cash payments.

 

What This Means for Your Little Rock Restaurant

Neither Little Rock nor Arkansas have introduced an initiative regarding cashless businesses. However, many eyes are watching the outcome of the Philadelphia ban and other similar laws. If the movement becomes widespread, you may face difficult decisions about this in the future.

Maybe you are perfectly comfortable accepting cash now, but technology is moving quickly and you may find yourself relying on equipment for the restaurant that is primarily cashless in the future. Or, perhaps you are already eying cashless tech in the hopes of cutting costs and improving safety.

Either way, knowing the trends around cashless nationwide can directly impact your business.

 

Get the Equipment for the Restaurant That You Need

Are you looking for additional equipment for your restaurant? From cooking equipment to smallwares, there always seems to be something you need. Fortunately, you can work with a local supplier who can help you source everything you need.

No matter what equipment for the restaurant you’re looking for right now, let us help you. Contact us today for availability and pricing!

Catering to Generation Z

Catering to Generation Z

As time marches on, we continue to have new generations arising behind the ones we’ve already named. Most recently everyone has been focused on Millennials, whose tech-savvy and focus on experiences over things have shifted the face of every industry. Now, there’s a...

read more
4 Ways to Keep Your Restaurant Employees Engaged

4 Ways to Keep Your Restaurant Employees Engaged

You can have everything you need to run an amazing restaurant – a great menu, incredible chef, the best location, perfect pricing, and top-of-the-line kitchen equipment. But even with all of that, you won’t succeed if your employees are disengaged and unprofessional....

read more
Kitchen Fun : Food and the Oscars

Kitchen Fun : Food and the Oscars

Hollywood’s biggest night was February 24th, 2019, and was it ever a show. There were stars, glitz, glamour, and amazing outfits everywhere. There were also cameras catching every moment, from the red carpet to the after-parties. What happened at the show and after...

read more
4 Keys to Successful Commercial Kitchen Design

4 Keys to Successful Commercial Kitchen Design

If you’re opening a new restaurant or renovating your existing kitchen, you probably already have some ideas about how it should look. However, it’s important to look beyond your own ideas and understand the keys to good design in general. This will help you...

read more
Bring Together Your Back and Front of House

Bring Together Your Back and Front of House

Does your restaurant feel like a simmering battle between the back of house (BOH) and front of house (FOH)? Or do both units get along famously? If your restaurant is like many, you find yourself somewhere in the middle. Rarely do you have an all-out war, but...

read more
Commercial Kitchen Fun: Cooking With Mustard

Commercial Kitchen Fun: Cooking With Mustard

One of the things that make owning a restaurant so fun is the ability to be creative with your menu. With the help of your chef and cooks, you can come up with some really fun dishes to serve. To get your imagination going, we’re going to share some fun dishes that...

read more
Drive Traffic to Your Restaurant From Instagram

Drive Traffic to Your Restaurant From Instagram

You have a lot of restaurant equipment that you need to make your location run smoothly. You might think about your point-of-sale system, refrigeration units, cooking equipment, and more. But what about Instagram? That’s right, a social media platform can be one of...

read more
Handling Theft in Your Convenience Store

Handling Theft in Your Convenience Store

Running a convenience store is challenging to say the least. You need to staff it, but not with too many people. Then again, too few and you have a lot of problems – including theft. There are three groups that can be responsible for product and money loss in your...

read more
Kitchen Equipment Spotlight: How Clean is Your Coffee Pot?

Kitchen Equipment Spotlight: How Clean is Your Coffee Pot?

If you were going to rank kitchen equipment based on how much work it does, the humble coffee pot has to be near the top. In almost every restaurant, people order coffee with their meal or dessert. The problem is that because the coffee pot is working so hard, it...

read more
Should You Add a Food Truck to Your Restaurant?

Should You Add a Food Truck to Your Restaurant?

If your restaurant is doing well, you might be thinking about opening a second location. After all, that’s usually the next step when it’s time to expand, right? Before you jump in, though, consider another option. Maybe having a food truck would be a better choice....

read more
Take Advantage of Your Customer’s Technology

Take Advantage of Your Customer’s Technology

Some restaurant owners hate seeing customers snapping photos of food – it means that the food isn’t eaten at its best, and sometimes it’s a sign of a table that’s going to be slow to turn over. Then there are other owners and managers who see an opportunity. The truth...

read more
How to Reduce Turnover at Your Restaurant

How to Reduce Turnover at Your Restaurant

Having the right employees can make or break your restaurant. You can have the best food and kitchen supplies, but tension in the back of the house can cause delays, poor morale, and even the loss of key staff. You can have a beautiful dining room, but surly wait...

read more
Should Your Commercial Kitchen Consider Catering?

Should Your Commercial Kitchen Consider Catering?

As a business owner, it’s important to always be looking for new ways to grow your business. There are a lot of ways to do this, and one of the most common for many restaurants is catering. Of course, catering changes how your commercial kitchen runs a lot of the...

read more
Why Your Restaurant Needs an App

Why Your Restaurant Needs an App

We know, you’re a restaurant owner, not a developer or programmer. Let other people worry about apps, you just want to run your restaurant! The truth is if you want to have a successful establishment, you have to take advantage of the technology that brings people in....

read more