Restaurant Prep Tool Selection Simplified

April 5, 2018

What’s a restaurant kitchen without high-quality prep tools that can withstand the pressure of frequent use?

Whether you already have a restaurant you’re running, or you’re just planning to launch one, one vital factor that could make or mar your business is how you set up your commercial kitchen. As the place where you breathe life into all the menu items you offer, the kitchen remains the core of your business, and thus requires more attention.

Kitchen supplies are supposed to make food preparation quick, easy and fun. To save lots of cooking time and also make your life easier, it’s essential that you select the right kitchen supplies. Unfortunately, sometimes choosing the best kitchen supplies can be a bit overwhelming.

But the good news is that there are a few valuable tips that can help you choose the best kitchen supplies when you go shopping. And here they are.

Buy Multipurpose Tools

Kitchen supplies that are multi-usage in nature are more helpful than you might think. A multipurpose tool does not just save you time and money; it does more.

For instance, even though some kitchen supplies, like electric mixers, are primarily intended for mixing ingredients, the large floor and countertop models can also be used with attachments that basically turn them into graters, meat grinders, and so on. Some other kitchen supplies, like blenders and food processors, are also capable of accomplishing more than one task. Consider the full usefulness of a cooking tool when buying the best prep tools for your restaurant.

Buy Tools That Buy You Time

Food prep usually requires a set of repetitive actions. For instance, slicing vegetables or dicing tomatoes can be time-consuming, but you can save some time when you buy a tomato slicer or vegetable cutter. These kitchen supplies help simplify the seemingly boring and monotonous tasks, and even allow your chefs to multitask or focus on other cooking processes.

Buy Essential Tools

Some kitchen supplies don’t just make things easier for you – they are vital. These prep tools have no substitutes, and without them, some tasks cannot be completed. Kitchen supplies such as can openers, mixing bowls and salad spinners serve distinct purposes on their own and don’t have alternatives.

So, when selecting the right prep tools for your restaurant, it’s best to first examine those kitchen supplies that are essential to completing a task before considering the ones that would bring you comfort.

Buy Electric Tools

Electric tools allow you to complete tasks faster than their manual counterparts – that’s a given. But it’s also challenging to decide which tasks you should buy electric tools for. Consider buying electric kitchen supplies when a task requires consistency and volume, and hence, it’d be practically impossible to do manually.

Take for instance, kitchen supplies like the electric slicer. This tool ensures consistent slicing of meats and other cooking items, and is also capable of evenly slicing the meats large volumes, which is something that’s nearly impossible to do by hand.

Choosing a range of kitchen supplies that meets your restaurant’s needs is essential to the functioning of your restaurant. Take these tips to heart to create a more efficient, effective and up to date kitchen

 

Kitchen Equipment: Choosing the Right Cutting Board

Kitchen Equipment: Choosing the Right Cutting Board

Every kitchen, from a food truck to a large restaurant, needs cutting boards. From vegetables to bread to meat and fish, your chefs and cooks have to chop things every day. Have you put a lot of thought into this important piece of kitchen equipment? Like many other...

read more
Catering to Generation Z

Catering to Generation Z

As time marches on, we continue to have new generations arising behind the ones we’ve already named. Most recently everyone has been focused on Millennials, whose tech-savvy and focus on experiences over things have shifted the face of every industry. Now, there’s a...

read more
4 Ways to Keep Your Restaurant Employees Engaged

4 Ways to Keep Your Restaurant Employees Engaged

You can have everything you need to run an amazing restaurant – a great menu, incredible chef, the best location, perfect pricing, and top-of-the-line kitchen equipment. But even with all of that, you won’t succeed if your employees are disengaged and unprofessional....

read more
Kitchen Fun : Food and the Oscars

Kitchen Fun : Food and the Oscars

Hollywood’s biggest night was February 24th, 2019, and was it ever a show. There were stars, glitz, glamour, and amazing outfits everywhere. There were also cameras catching every moment, from the red carpet to the after-parties. What happened at the show and after...

read more
4 Keys to Successful Commercial Kitchen Design

4 Keys to Successful Commercial Kitchen Design

If you’re opening a new restaurant or renovating your existing kitchen, you probably already have some ideas about how it should look. However, it’s important to look beyond your own ideas and understand the keys to good design in general. This will help you...

read more
Bring Together Your Back and Front of House

Bring Together Your Back and Front of House

Does your restaurant feel like a simmering battle between the back of house (BOH) and front of house (FOH)? Or do both units get along famously? If your restaurant is like many, you find yourself somewhere in the middle. Rarely do you have an all-out war, but...

read more
Commercial Kitchen Fun: Cooking With Mustard

Commercial Kitchen Fun: Cooking With Mustard

One of the things that make owning a restaurant so fun is the ability to be creative with your menu. With the help of your chef and cooks, you can come up with some really fun dishes to serve. To get your imagination going, we’re going to share some fun dishes that...

read more
Drive Traffic to Your Restaurant From Instagram

Drive Traffic to Your Restaurant From Instagram

You have a lot of restaurant equipment that you need to make your location run smoothly. You might think about your point-of-sale system, refrigeration units, cooking equipment, and more. But what about Instagram? That’s right, a social media platform can be one of...

read more
Handling Theft in Your Convenience Store

Handling Theft in Your Convenience Store

Running a convenience store is challenging to say the least. You need to staff it, but not with too many people. Then again, too few and you have a lot of problems – including theft. There are three groups that can be responsible for product and money loss in your...

read more
Kitchen Equipment Spotlight: How Clean is Your Coffee Pot?

Kitchen Equipment Spotlight: How Clean is Your Coffee Pot?

If you were going to rank kitchen equipment based on how much work it does, the humble coffee pot has to be near the top. In almost every restaurant, people order coffee with their meal or dessert. The problem is that because the coffee pot is working so hard, it...

read more
Should You Add a Food Truck to Your Restaurant?

Should You Add a Food Truck to Your Restaurant?

If your restaurant is doing well, you might be thinking about opening a second location. After all, that’s usually the next step when it’s time to expand, right? Before you jump in, though, consider another option. Maybe having a food truck would be a better choice....

read more
Take Advantage of Your Customer’s Technology

Take Advantage of Your Customer’s Technology

Some restaurant owners hate seeing customers snapping photos of food – it means that the food isn’t eaten at its best, and sometimes it’s a sign of a table that’s going to be slow to turn over. Then there are other owners and managers who see an opportunity. The truth...

read more
How to Reduce Turnover at Your Restaurant

How to Reduce Turnover at Your Restaurant

Having the right employees can make or break your restaurant. You can have the best food and kitchen supplies, but tension in the back of the house can cause delays, poor morale, and even the loss of key staff. You can have a beautiful dining room, but surly wait...

read more
Should Your Commercial Kitchen Consider Catering?

Should Your Commercial Kitchen Consider Catering?

As a business owner, it’s important to always be looking for new ways to grow your business. There are a lot of ways to do this, and one of the most common for many restaurants is catering. Of course, catering changes how your commercial kitchen runs a lot of the...

read more