Choosing Environmentally Friendly Restaurant Supplies

March 18, 2019

There’s been a lot of controversy recently about restaurant supplies and how they affect the environment.

The current focus is on plastic straws, but the same conversation has been had about Styrofoam and a variety of other materials.

Can you choose environmentally friendly supplies and still give great service? Many times you can – it just takes some planning and experimentation. Here are some ideas!

 

Alternatives to Plastic Straws

What’s the problem with plastic straws – and plastic waste in general? It ends up in the ocean, and then it ends up around wildlife or even up their noses.

As a result, many people are campaigning to reduce our use and reliance on disposable plastic, and straws have found themselves in the crosshairs.

Paper straws are the current rage in restaurant supplies, but (not surprisingly) they don’t hold up very well when placed in drinks. A diner can find the experience of using one unpleasant as the top gets soft and wet during the course of the meal.

You can choose other biodegradable straw materials. Don’t rely on recycling, because many recycling machines don’t catch straws (they’re too small.) You might also have your waitstaff only give straws on request.

 

To-Go Food Containers

What material do you use for to-go food? The reason Styrofoam is so popular is that it’s a great insulator. Fortunately, there are other choices that are better for the environment.

You can choose bowls, boxes, and more that are made from biodegradable materials. You can even go a step further and use containers that are made from recycled or renewable materials.

The good news is that today’s compostable and environmentally-friendly containers are safe to use in both microwaves and ovens, are soak-proof, and won’t leach harmful chemicals into food. It’s an investment in both the planet and the health of your customers.

 

Environmentally Friendly Tableware

If you’re a quick-service restaurant or run a food truck, you may have to provide single-use plates, flatware, and more. Fortunately, there are increasingly great options to get these restaurant supplies in forms that are good for the environment.

You can get disposable plates made from agricultural fiber that are grease and cut resistant, making them a great choice for a variety of foods. Fiber plates are microwave and freezer safe as well.

Bamboo plates are sustainable, elegant, and very sturdy, making them great restaurant supplies for a more upscale truck or quick-service restaurant. Because bamboo grows quickly, it’s a renewable resource. You can choose utensils made from bamboo as well.

 

Do You Have the Restaurant Supplies You Need

A lot of your customers are more environmentally conscious than ever, and they will certainly appreciate you making the effort to be more sustainable. In fact, they may be willing to pay more knowing that you provide only the best restaurant supplies.

If you’re interested in getting supplies that are more environmentally responsible, we can help. We’ve been serving the Little Rock area for years, and we’d be happy to help you source anything you need.

Contact us for a quote today!

Cooking Equipment Spotlight: Choosing the Right Fryer

Cooking Equipment Spotlight: Choosing the Right Fryer

Choosing the right fryer may seem straightforward. After all, you just need something to hold oil and keep it hot so you can cook some things, right?   Not quite. You have a lot of choices, which helps you choose the cooking equipment that’s perfect for your...

read more
Keep Your Foodservice Equipment Coolers Clean & Functional

Keep Your Foodservice Equipment Coolers Clean & Functional

Whether you run a convenience store or a restaurant, you need safe storage for food that must be refrigerated. Commercial coolers are the foodservice equipment you need – but it’s important to keep them in good shape. Otherwise, your investment won’t give you the...

read more
Keep Pests Out of Your Commercial Kitchen

Keep Pests Out of Your Commercial Kitchen

Having pests in your kitchen is already a nightmare, but if health inspectors find them it gets even worse. Keep your guests safe and your restaurant operating safely. Your commercial kitchen is automatically a target of a variety of bugs and other pests. It has...

read more
The Best Kitchen Equipment for a New Graduate

The Best Kitchen Equipment for a New Graduate

If you’re like many people, you know a young adult who will be setting up their own place for the first time this summer. It’s an exciting time, but very nerve-wracking. It’s amazing how quickly the costs add up as you outfit an apartment – especially in the kitchen!...

read more
Outside the Commercial Kitchen: Food Safety While Catering

Outside the Commercial Kitchen: Food Safety While Catering

Many restaurants and other eating establishments like to provide catering for special events. Catering a huge business, worth over $53 billion per year. Catering allows your restaurant to reach customers who might never set foot in your establishment otherwise. It’s...

read more
3 Times Used Kitchen Equipment is As Good As New

3 Times Used Kitchen Equipment is As Good As New

Are you nervous about buying used kitchen equipment? It’s understandable. After all, restaurants are subject to a lot of regulations, and if something goes wrong you could lose your business. However, there are many times that used kitchen equipment makes perfect...

read more
Kitchen Equipment You Need: Wellness Mats

Kitchen Equipment You Need: Wellness Mats

When it comes to serving customers, you leave no stone unturned. You choose the best kitchen equipment, test your recipes, buy the best ingredients, and hire excellent staff. Unfortunately, there’s something that even the savviest restaurant owner often forgets –...

read more
Is Your Kitchen Equipment Ready for National Hamburger Month?

Is Your Kitchen Equipment Ready for National Hamburger Month?

Restaurants can always use a fun and playful way to bring in new customers. Did you know that May is National Hamburger Month? Why not use that fact as an entertaining way to bring in new customers? You can offer a special promotion on a hamburger, or feature other...

read more
Understanding Restaurant Equipment: A Variety of Fryers

Understanding Restaurant Equipment: A Variety of Fryers

You may think of a fryer as a simple machine with a basket and hot oil. If you do, you don’t quite understand this restaurant equipment. You’re missing out on the enormous range of different fryers available! The truth is there are four very different types of...

read more
How to Increase Sales From Your Cold Case

How to Increase Sales From Your Cold Case

As we move into May, it’s time to start thinking about ramping up your summer sales. One of the key focuses can be the cold case in your store. This piece of foodservice equipment can really boost your bottom line. A cold case gives you an opportunity to display...

read more
5 Keys to Creating the Perfect Restaurant Seating Areas

5 Keys to Creating the Perfect Restaurant Seating Areas

Restaurants are about so much more than just food. From the setting and layout of your restaurant to your choice of colors, it takes a lot more than an appealing menu to keep diners coming back for more. When setting up your restaurant, booths and chairs are important...

read more