It's a Roast: The Kitchen of The Office

June 20, 2019

The Office aired in 2005 showing us a good time as far as laughs. 

By the finale in 2013 it hadn’t let up on the laugh factor nor cringe quality, but one thing about The Office bugs me. The kitchen.

Outdated

The kitchen began up to date in the first season and slowly fell behind the times of cutting-edge cooking equipment.  While the kitchen boasts a full fridge, a toaster oven, microwave, and coffee maker, there’s something very stodgy about its overall appearance. The small sink always cluttered with used coffee mugs is an eyesore. 

Style, or the Lack Thereof 

The kitchen and cooking equipment are cluttered, causing my OCD to kick in and nag me that there should not be cereal and snack foods lining the tops of the fridge and limited counter space.  Additionally, you can barely see the refrigerator, as it’s covered in fridge magnets. In one scene Dwight can be seen throwing magnets away in disgust. Honestly, we would all do the same given the opportunity. 

Space and Cooking Equipment

The Office even features a cooking web series called Kevin Cooks Stuff In The Office, where Kevin attempts to utilize what little cooking equipment is afforded him to make lunch when his then fiancé forgot to pack him one.  He laments the lack of a blender they once owned but got stolen.  The limited counter space is awkward to cook on, and the stark absence of any real shelf space means the staff cannot keep ingredients to make lunches at the Office but must sacrifice and buy what’s provided in the vending machines.  Another instance is the character DeAngelo using outdated cooking equipment to meld together a chocolate bar and rice crispy treat. He mashed the two junk foods together atop a coffee pot warming burner and the coffee pot itself.  Don’t let your home, work, or restaurant kitchen suffer like the employees of Dunder Mifflin were forced to, update your cooking equipment today. To contact us, click here. 

Cooking Equipment Spotlight: The Right Knife for the Job

Cooking Equipment Spotlight: The Right Knife for the Job

Not everyone who’s involved in a commercial kitchen has had professional training as a chef. As a result, not everyone is aware of how to choose the best cooking equipment for each job. Having the right knife is one of the most vital choices you can make during food...

read more
Cooking Equipment Spotlight: Choosing the Right Fryer

Cooking Equipment Spotlight: Choosing the Right Fryer

Choosing the right fryer may seem straightforward. After all, you just need something to hold oil and keep it hot so you can cook some things, right?   Not quite. You have a lot of choices, which helps you choose the cooking equipment that’s perfect for your...

read more
Keep Your Foodservice Equipment Coolers Clean & Functional

Keep Your Foodservice Equipment Coolers Clean & Functional

Whether you run a convenience store or a restaurant, you need safe storage for food that must be refrigerated. Commercial coolers are the foodservice equipment you need – but it’s important to keep them in good shape. Otherwise, your investment won’t give you the...

read more
Keep Pests Out of Your Commercial Kitchen

Keep Pests Out of Your Commercial Kitchen

Having pests in your kitchen is already a nightmare, but if health inspectors find them it gets even worse. Keep your guests safe and your restaurant operating safely. Your commercial kitchen is automatically a target of a variety of bugs and other pests. It has...

read more
The Best Kitchen Equipment for a New Graduate

The Best Kitchen Equipment for a New Graduate

If you’re like many people, you know a young adult who will be setting up their own place for the first time this summer. It’s an exciting time, but very nerve-wracking. It’s amazing how quickly the costs add up as you outfit an apartment – especially in the kitchen!...

read more
Outside the Commercial Kitchen: Food Safety While Catering

Outside the Commercial Kitchen: Food Safety While Catering

Many restaurants and other eating establishments like to provide catering for special events. Catering a huge business, worth over $53 billion per year. Catering allows your restaurant to reach customers who might never set foot in your establishment otherwise. It’s...

read more
3 Times Used Kitchen Equipment is As Good As New

3 Times Used Kitchen Equipment is As Good As New

Are you nervous about buying used kitchen equipment? It’s understandable. After all, restaurants are subject to a lot of regulations, and if something goes wrong you could lose your business. However, there are many times that used kitchen equipment makes perfect...

read more
Kitchen Equipment You Need: Wellness Mats

Kitchen Equipment You Need: Wellness Mats

When it comes to serving customers, you leave no stone unturned. You choose the best kitchen equipment, test your recipes, buy the best ingredients, and hire excellent staff. Unfortunately, there’s something that even the savviest restaurant owner often forgets –...

read more
Is Your Kitchen Equipment Ready for National Hamburger Month?

Is Your Kitchen Equipment Ready for National Hamburger Month?

Restaurants can always use a fun and playful way to bring in new customers. Did you know that May is National Hamburger Month? Why not use that fact as an entertaining way to bring in new customers? You can offer a special promotion on a hamburger, or feature other...

read more
Understanding Restaurant Equipment: A Variety of Fryers

Understanding Restaurant Equipment: A Variety of Fryers

You may think of a fryer as a simple machine with a basket and hot oil. If you do, you don’t quite understand this restaurant equipment. You’re missing out on the enormous range of different fryers available! The truth is there are four very different types of...

read more
How to Increase Sales From Your Cold Case

How to Increase Sales From Your Cold Case

As we move into May, it’s time to start thinking about ramping up your summer sales. One of the key focuses can be the cold case in your store. This piece of foodservice equipment can really boost your bottom line. A cold case gives you an opportunity to display...

read more