Cleaning Your Home Kitchen Equipment

November 13, 2017

Trying to find a more natural way of cleaning your kitchen equipment?

This includes your oven, your stovetop, your refrigerator, and basically anything that either holds your food or cooks your food. You might even have self-cleaning appliances, but you’re not so confident about how clean it actually gets. Here are some ways you can clean your home with just water, vinegar, and baking soda.

Cleaning Your Oven Kitchen Equipment

Your oven takes one heck of a beating. Reward it every once in awhile by giving this piece kitchen equipment a good scrub down. If looking through your oven window isn’t as clear as Mulan looking at her reflection, we need to do something about it. Instead of using harsh chemicals to clean it and leave residue on the food that you bake at home, mix baking soda and water. Open your oven door and pour it on the inside window and spread so it’s even across the pane. Wait three to five hours and wipe it off. You’ll see you’re not only wiping away the mixture, but also the nasty grime that was on it.

Now you’re ready for the real job. Go ahead and take out the oven racks and soak them in hot water and dish soap. Use the same mixture of baking soda and water and coat the inside of your oven. Now you are going to have to leave this mixture on overnight, or closer to the recommended twelve hours. When you’re ready the next day, combine one part vinegar and to four parts water and wipe away the dried paste. Voila, your oven looks good as new!

Clean Your Fridge 

Unbearable smell coming from your refrigerator? It might be the leftover lasagna from a couple of weeks ago. The one that is definitely a different color than what it was when you first ate it. Instead of using bleach to clean the inside of your fridge, try using lemon water or water mixed with vinegar. Bleach and other cleaning chemicals could leave a lasting scent in your kitchen equipment, and you don’t want that. An added plus is the lemon water will leave a refreshing, clean smell.

If after deep cleaning every nook, side, and corner of your fridge, leave a bowl of baking soda to absorb any smells that is persistent. It might not be a fast process for it to soak the scents, but it will happen over a day or two.

Clean Your Stove Top Kitchen Equipment 

Your stove top takes a lot of abuse. From splashes, spills, and chunks left on it from the meal before. Give it some love by giving it the makeover that it deserves.There is so much convenience when using all purpose wipes and counter cleaning sprays, but if you still want to steer clear of store bought cleaners, try this alternative. Use one tablespoon salt, one tablespoon baking soda, and one tablespoon water to create a paste to scrub away that dirt and grime. Make sure your stove is turned off, pull the coils out and scrub with hot water, and try not to get the electrical prongs wet. Let it dry and return it to the oven.

Questions to Ask Before You Invest in Kitchen Equipment

Questions to Ask Before You Invest in Kitchen Equipment

When you invest in kitchen equipment, you want to make sure you’re getting exactly what you need and that it will last you a long time. It can be overwhelming to think about everything you need when you’re starting a restaurant. Even if you’re just trying to add or...

read more
Uh Oh. Handling Restaurant Disaster Recovery

Uh Oh. Handling Restaurant Disaster Recovery

No one wants to think about a major disaster hitting their restaurant. Unfortunately, it can happen at any time. In Arkansas, large areas (including Little Rock) were declared disaster areas as recently as last summer. Severe flooding, wind damage, and tornados are...

read more
Restaurant Supplies You Need: Technology in Your Business

Restaurant Supplies You Need: Technology in Your Business

Every business is impacted by technology, and restaurants are no exception. There are dozens of ways to use technology to build your business, improve your efficiency, and serve customers better. Sometimes restaurant owners feel like they’re too busy to implement new...

read more
Key Restaurant Equipment for a Fast-Casual Restaurant

Key Restaurant Equipment for a Fast-Casual Restaurant

Fast-casual dining has changed how America eats and has impacted what people expect in terms of convenience, price, and food quality. Generally, fast-casual food is affordable and higher-quality than pure fast food. It’s a step above a McDonald’s, without the price or...

read more
Equipment for Your Restaurant: Choosing a Restaurant Concept

Equipment for Your Restaurant: Choosing a Restaurant Concept

Some people who start a restaurant know exactly what they want. They either buy an existing restaurant with a concept, or they create the menu based on their family traditions or ethnic flair. However, not everyone who wants to start a restaurant knows exactly what...

read more
Restaurant Supplies: Using Herbs to Add Flavor to Your Dishes

Restaurant Supplies: Using Herbs to Add Flavor to Your Dishes

If you’re looking for new ways to attract people to your restaurant, consider the ways you can add flavor without adding fat or calories. Consumers are more and more concerned about the quality of what they eat, both at home and in a restaurant. Home cooks generally...

read more
Commercial Kitchen Debate: Stainless Steel vs. Non-Stick Pans

Commercial Kitchen Debate: Stainless Steel vs. Non-Stick Pans

If you run a commercial kitchen, you probably have a lot of ways of doing things that just seem right to you. For whatever reason, you decided between a gas and electric stove. You made decisions about dishware. And you probably have a position on the stainless steel...

read more
Restaurant Equipment: How  to Handle Gluten Allergies

Restaurant Equipment: How to Handle Gluten Allergies

In the last five years, you’ve probably seen a dramatic increase in the number of restaurant customers you have that are avoiding gluten. Some of them simply don’t like it, and others have a life-threatening reaction if they eat it. As a restaurant owner, you want to...

read more
Reduce Food Waste: Proper Kitchen Equipment and More

Reduce Food Waste: Proper Kitchen Equipment and More

Food waste is a reality in any commercial restaurant, but it doesn’t have to be accepted blindly. Too many restaurant owners or head chefs feel as though there is nothing they can do about this waste. Fortunately, there’s a lot you can do to reduce food waste in your...

read more
Restaurant Supplies: Furnishing an Outdoor Sitting Area

Restaurant Supplies: Furnishing an Outdoor Sitting Area

Outdoor dining is a very enjoyable experience for many people. In Little Rock the weather is generally pleasant, although humidity may make it hard to eat outside on the hottest summer days. Adding an outdoor sitting area to your restaurant can be a great way to...

read more
Commercial Kitchen Fun: The Wonder of Chocolate

Commercial Kitchen Fun: The Wonder of Chocolate

If there’s anything that almost everyone loves as much as coffee, it’s chocolate. In fact, there are multiple celebrations of chocolate each year. Chocolate Day is on July 7th, because historically that’s when chocolate was first brought to Europe in 1550. Don’t miss...

read more
Cooking Equipment Spotlight: Safe Indoor Grilling

Cooking Equipment Spotlight: Safe Indoor Grilling

Indoor grilling is a great way for your restaurant to delight customers without having to run a big charcoal operation out back. There’s nothing like grilled meat and vegetables to put a great aroma in the air and encourage hungry diners to dig in. There are two...

read more
Restaurant Supplies: How to Properly Store Spirits & Drinks

Restaurant Supplies: How to Properly Store Spirits & Drinks

Spirits and other alcoholic drinks can add a lot to your bottom line as a restaurant. These drinks often have high margins, and people order more than one frequently. This leads to more revenue for your restaurant and better tips for your servers! In order to make the...

read more
Going Green Can Benefit Your Commercial Kitchen

Going Green Can Benefit Your Commercial Kitchen

Do you feel like running a restaurant means that you have to give in to wasted food, materials, and even money? Great news – you don’t. If you want to build your business, consider going green! You can structure your commercial kitchen to help the planet while also...

read more
Key Foodservice Equipment for Your Food Truck

Key Foodservice Equipment for Your Food Truck

Are you ready to start a food truck? While the restaurant industry climbs slowly at roughly two percent a year, the food truck industry has been booming. Growing nearly 8% per year over the last five years, trucks are one of the fastest growing parts of the food...

read more