The Case for Timeless Restaurant Décor

April 12, 2019

What’s the newest trend in restaurant décor?

Evidently, people are loving “Millennial pink,” and they’re using it for everything.

If you’re trying to keep up with what’s hot, you better get some new restaurant supplies right away! And remember, this isn’t just any pink – it’s a very specific color.

Honestly, we don’t think there’s any point in trend-chasing. There are a lot of reasons that timeless décor is better. Here are just a few.

 

Timeless Décor is More Inviting

When someone comes into your restaurant location, you want them to feel at home. You want them to relax, order a lot of food, have some wine (if you sell it), and more.

The best way to do that is to match your restaurant supplies and decoration to your location’s theme and food choices. This isn’t a trend you need to change every year. Instead, it’s a timeless, appropriate, and inviting way to design your restaurant.

If you use the current hot trend, your restaurant will look significantly different all the time. It will be outdated quickly. And more importantly, it will make diners uncomfortable unless they’re on the cutting edge.

 

Timeless Does Not Mean Boring

If you create a comfortable, simple design, does that mean your location is boring? Not even close! In fact, you can do a lot with your theme that will still stand the test of time.

Think about the emotions you want to create in your restaurant. Think about what designs complement the food you create. Consider the impact of colors and how you want to use them.

Each of these steps will help your restaurant location be unique, personal, and even quirky. You can use restaurant supplies and décor that are interesting without chasing every odd trend available.

 

Keep Your Design Affordable With Classic Themes

Recreating everything in your restaurant in “Millennial pink” would be extremely expensive. Being trendy is challenging in general. You have to change your restaurant supplies regularly to match the current fad, and within just a few months you risk everything being outdated.

Instead, keep things affordable by choosing classic, easy-to-find décor, and supplies that match your restaurant’s theme and overall vibe. This will help you save a significant amount of money – not just because change is expensive, but because those trendy dishes might not be produced next year.

When you choose affordable, classic supplies, you can replace them easily as they get broken or lost through wear and tear. When you need to fill in the gaps, it’s easy to reach out to your restaurant supply store and order more.

Having a classic design is a key way to keep your restaurant costs low.

 

Get the Restaurant Supplies Your Restaurant Needs Today

Whether you’re looking for replacement plates or you’re outfitting an entire restaurant, it pays to keep things simple. Not only is it easier to get restaurant supplies and décor for classic themes, but it’s also more comfortable for your guests.

 

If you need some new supplies, we can help you find them quickly and easily. Tipton Equipment has been serving local restaurants for many years, and we’d love to help you as well. Contact us today!

Going Green Can Benefit Your Commercial Kitchen

Going Green Can Benefit Your Commercial Kitchen

Do you feel like running a restaurant means that you have to give in to wasted food, materials, and even money? Great news – you don’t. If you want to build your business, consider going green! You can structure your commercial kitchen to help the planet while also...

read more
Key Foodservice Equipment for Your Food Truck

Key Foodservice Equipment for Your Food Truck

Are you ready to start a food truck? While the restaurant industry climbs slowly at roughly two percent a year, the food truck industry has been booming. Growing nearly 8% per year over the last five years, trucks are one of the fastest growing parts of the food...

read more
Cooking Equipment Spotlight: The Right Knife for the Job

Cooking Equipment Spotlight: The Right Knife for the Job

Not everyone who’s involved in a commercial kitchen has had professional training as a chef. As a result, not everyone is aware of how to choose the best cooking equipment for each job. Having the right knife is one of the most vital choices you can make during food...

read more
Cooking Equipment Spotlight: Choosing the Right Fryer

Cooking Equipment Spotlight: Choosing the Right Fryer

Choosing the right fryer may seem straightforward. After all, you just need something to hold oil and keep it hot so you can cook some things, right?   Not quite. You have a lot of choices, which helps you choose the cooking equipment that’s perfect for your...

read more
Keep Your Foodservice Equipment Coolers Clean & Functional

Keep Your Foodservice Equipment Coolers Clean & Functional

Whether you run a convenience store or a restaurant, you need safe storage for food that must be refrigerated. Commercial coolers are the foodservice equipment you need – but it’s important to keep them in good shape. Otherwise, your investment won’t give you the...

read more
Keep Pests Out of Your Commercial Kitchen

Keep Pests Out of Your Commercial Kitchen

Having pests in your kitchen is already a nightmare, but if health inspectors find them it gets even worse. Keep your guests safe and your restaurant operating safely. Your commercial kitchen is automatically a target of a variety of bugs and other pests. It has...

read more
The Best Kitchen Equipment for a New Graduate

The Best Kitchen Equipment for a New Graduate

If you’re like many people, you know a young adult who will be setting up their own place for the first time this summer. It’s an exciting time, but very nerve-wracking. It’s amazing how quickly the costs add up as you outfit an apartment – especially in the kitchen!...

read more
Outside the Commercial Kitchen: Food Safety While Catering

Outside the Commercial Kitchen: Food Safety While Catering

Many restaurants and other eating establishments like to provide catering for special events. Catering a huge business, worth over $53 billion per year. Catering allows your restaurant to reach customers who might never set foot in your establishment otherwise. It’s...

read more
3 Times Used Kitchen Equipment is As Good As New

3 Times Used Kitchen Equipment is As Good As New

Are you nervous about buying used kitchen equipment? It’s understandable. After all, restaurants are subject to a lot of regulations, and if something goes wrong you could lose your business. However, there are many times that used kitchen equipment makes perfect...

read more
Kitchen Equipment You Need: Wellness Mats

Kitchen Equipment You Need: Wellness Mats

When it comes to serving customers, you leave no stone unturned. You choose the best kitchen equipment, test your recipes, buy the best ingredients, and hire excellent staff. Unfortunately, there’s something that even the savviest restaurant owner often forgets –...

read more
Is Your Kitchen Equipment Ready for National Hamburger Month?

Is Your Kitchen Equipment Ready for National Hamburger Month?

Restaurants can always use a fun and playful way to bring in new customers. Did you know that May is National Hamburger Month? Why not use that fact as an entertaining way to bring in new customers? You can offer a special promotion on a hamburger, or feature other...

read more
Understanding Restaurant Equipment: A Variety of Fryers

Understanding Restaurant Equipment: A Variety of Fryers

You may think of a fryer as a simple machine with a basket and hot oil. If you do, you don’t quite understand this restaurant equipment. You’re missing out on the enormous range of different fryers available! The truth is there are four very different types of...

read more