What to Look for in Food Service Equipment in Little Rock?
July 22, 2019What to look for in food service equipment in Little Rock? Tipton Equipment Restaurant Supply has you covered!
What You Need
The functionality and specifications of food service equipment are important considerations because you will need the machines to have the right output. To figure this out, you need to have a clear idea of the needs of your restaurant and the specifications of the product. The types of food and beverages that you will serve and your projected business volume should play into your decisions. For example, if your restaurant is likely to produce a lot of drinks chilled with ice, then a high-volume ice machine that is reliable and consistent would be advisable. If your restaurant cooks and store meat products, then the right type of cooking, serving and storage food service equipment should be needed.
Seeing is Believing
It likely will be helpful to examine customer reviews of the food service equipment you are considering. It also may be a good idea to talk to other restaurant owners and managers who have used the same food service equipment in their restaurants. Visiting other restaurants that use the food service equipment you are also considering may be worthwhile so you can see the machine in action.
Versatility
Above all, look for versatile food service equipment that makes life more comfortable or safer, rather than unnecessary utensils that make the cook appear more sophisticated. Avoid anything with a highly specific task. A banana slicer, for example, makes the “Los Angeles Times” list of the worst kitchen gadgets. Take as much inspiration as possible from commercial kitchens. A simple set of steel mixing bowls, for example, won’t warp or stain and covers several tasks.
With so many manufacturers to pick from, it’s essential to investigate the warranty and maintenance options. A consistent maintenance program helps you avoid unexpected problems and costly breakdowns, and warranties protect you from having to foot the cost of issues that result from the manufacturing process.
6 Equipment Buying Tips Every Restaurant Owner Needs to Know
If you own a restaurant, knowing how to purchase the right equipment is one of the key ingredients to the success of your company. Here’s a bit of advice to help you become a purchasing pro: Our 6 Restaurant Equipment Buying Tips 1. Consider your current situation and...
Don’t Buy a Commercial Refrigerator Before Considering These 4 Things
A commercial refrigerator is an equipment staple of every restaurant. There are several things to consider when acquiring a commercial refrigerator for your kitchen. When searching for the correct type of unit, here are four things to consider to help you choose the...
5 Ways to Get the Most out of Your Dishwasher
Dishwashers are an incredibly helpful timesaver, and in the fast-paced restaurant industry, staff and managers are desperate for even a small amount of extra time. Although simply putting dishes into a machine seems simple, if your dishwasher is not well-maintained...
How to Keep Having Fun while Running your Restaurant
Restaurant owners typically have a passion for cuisine. Opening and running a restaurant is exciting, providing the opportunity to fully explore and develop your vision. However, if you have been in the restaurant business for any length of time, you know that it is...
3 Great Reasons to Maintain Your Restaurant Equipment
As the owner of a restaurant, you want a healthy and clean business. In the hustle of everyday restaurant management, it can be easy to forget to take care of issues that don’t seem as pressing as the customer complaining that they got the wrong order or that their...
Avoid Surprises During an Appraisal of Your Restaurant Equipment
When it comes to time for your restaurant equipment to be appraised, confusion can set in. For the purpose of the appraisal, personal goods are given value, but goods that are classified as ‘real goods’ are considered part of the real estate or the building structure...
Essentials of Cleaning and Preventative Maintenance for Your Restaurant Equipment
When it comes to your restaurant equipment, regular cleaning and maintenance is essential for making sure your equipment lasts for years to come. And it isn’t simply a matter of making your food processors and commercial mixers more efficient. There are considerable...
3 Tips for Maintaining Your Commercial Oven
As a restaurant owner, buying a commercial oven is an enormous investment. You will desperately want this oven to work properly and you need to make sure it does. You are responsible for your restaurant business. But what if your commercial oven stops working on the...
5 Steps to Cutting Food Waste from Your Kitchen
Food waste is a problem around the world. Taking steps to prevent food waste in your kitchen doesn’t just make your restaurant more morally strong; it can also help you save money on ingredients and attract more customers. Here are some steps you can take to reduce...
Planning Your Equipment Needs When Your Restaurant is Expanding
Your restaurant is doing great, guests are coming in, and they’re spreading the word about the culinary masterpieces your restaurant offers, as well as the exceptional service that is provided by the kitchen equipment and staff. But with all the new business, you’ve...
How to Keep Cool in the Restaurant Kitchen
Being in the kitchen, it’s hard not to feel overheated, especially during the summer. The heat of the stoves and ovens will quickly make the restaurant kitchen somewhere you don’t want to be. How do you keep cool in the kitchen? We have brought together some of the...
How and Why to Make Your Restaurant Lead-Free
If you own a restaurant, then you already know how important water is to your operations, and that poor water quality can adversely impact the success of your business. That is why you should ensure a restaurant lead-free environment. Water is an integral part of all...
Can You Handle These 5 Types of Difficult Restaurant Customers?
No matter how much you love it, running a restaurant certainly has its challenges. It is time-consuming, hectic, labor-intensive and competitive. And to cap it all, there are the difficult restaurant customers you often have to deal with. It’s impossible to please...
5 Unique Restaurant Concepts Guaranteed to Thrill Diners
With restaurants on almost every block, having a unique restaurant concept can help set you apart, making your establishment stand out. These concepts may have taken a bit to catch on, but they have quickly become popular sellers. Here are 5 unique restaurant concepts...
How to Run an Energy-Efficient Restaurant
You probably don’t need to be reminded of the high cost of electricity in running a restaurant compared to an energy-efficient restaurant. Right now, many establishments, including restaurants, are going green and adopting eco-friendly strategies to conserve...