Create a Memorable Dining Experience with the Right Flatware
June 9, 2017According to Will Rogers, “you will never get a second chance to make a first impression.”
In a restaurant, flatware is a small but essential part of making a great impression. Flatware is a particularly important design element because customers won’t just look it; they will actually use it for arguably the most important thing they can do at your restaurant: eating. That gives your customers a lot of time to form an impression of the flatware. You can bet it will play a significant role in the way your restaurant is received.
From basic to elegant, the type of flatware you provide your guests says a lot about your restaurant. It’s important to choose the right flatware based on the kind of establishment your restaurant is. This way, you will create the best possible dining experience for your guests and give them a good, lasting impression of your restaurant. In choosing your next set of flatware, there are two important things to take into consideration.
Flatware Style
The style of flatware you choose should mainly be based on the tastes of your guests. Think about the style of your restaurant and the types of people who frequent it. Is your restaurant a high-class establishment warranting classic or modern flatware, or do your customers prefer a more simple style? Decide which style of flatware is right for your restaurant, depending on the kind of restaurant you run.
Put yourself in your customers’ shoes when they pick up the flatware for the first time. Does your flatware match your tableware? Does it match the style you are looking to create? Is it too fancy or too dull for your particular restaurant?
Type of Material
The type of stainless steel you choose for your flatware is important because it is a big factor in the flatware’s appearance.
However, the mix of metals in stainless steel do improve its durability and resistance to rust. In choosing flatware, the chromium and nickel are most important metals to pay attention to.
Chromium is a tough, stain-resistant metal, while nickel is rust-resistant and gives the flatware more shine. There are several types of stainless steel used for flatware: 18/10, 18/8 and 18/0. The first number indicates the percentage of chromium in the steel, while the second number represents the amount of nickel.
All three types of stainless steel can easily last a lifetime, so your choice will again depend on the appearance that will best complement your restaurant. For the highest shine, choose 18/10 flatware, which has the largest proportion of shiny nickel. For a matte appearance, 18/0 is the type to go for.
Take some time to reflect on the kind of mood you want to set and the impression you want to make on your customers. Every detail is important. By carefully choosing the right style and material for your flatware, you will have perfected one more element of an amazing dining experience.
6 Equipment Buying Tips Every Restaurant Owner Needs to Know
If you own a restaurant, knowing how to purchase the right equipment is one of the key ingredients to the success of your company. Here’s a bit of advice to help you become a purchasing pro: Our 6 Restaurant Equipment Buying Tips 1. Consider your current situation and...
Don’t Buy a Commercial Refrigerator Before Considering These 4 Things
A commercial refrigerator is an equipment staple of every restaurant. There are several things to consider when acquiring a commercial refrigerator for your kitchen. When searching for the correct type of unit, here are four things to consider to help you choose the...
5 Ways to Get the Most out of Your Dishwasher
Dishwashers are an incredibly helpful timesaver, and in the fast-paced restaurant industry, staff and managers are desperate for even a small amount of extra time. Although simply putting dishes into a machine seems simple, if your dishwasher is not well-maintained...
How to Keep Having Fun while Running your Restaurant
Restaurant owners typically have a passion for cuisine. Opening and running a restaurant is exciting, providing the opportunity to fully explore and develop your vision. However, if you have been in the restaurant business for any length of time, you know that it is...
3 Great Reasons to Maintain Your Restaurant Equipment
As the owner of a restaurant, you want a healthy and clean business. In the hustle of everyday restaurant management, it can be easy to forget to take care of issues that don’t seem as pressing as the customer complaining that they got the wrong order or that their...
Avoid Surprises During an Appraisal of Your Restaurant Equipment
When it comes to time for your restaurant equipment to be appraised, confusion can set in. For the purpose of the appraisal, personal goods are given value, but goods that are classified as ‘real goods’ are considered part of the real estate or the building structure...
Essentials of Cleaning and Preventative Maintenance for Your Restaurant Equipment
When it comes to your restaurant equipment, regular cleaning and maintenance is essential for making sure your equipment lasts for years to come. And it isn’t simply a matter of making your food processors and commercial mixers more efficient. There are considerable...
3 Tips for Maintaining Your Commercial Oven
As a restaurant owner, buying a commercial oven is an enormous investment. You will desperately want this oven to work properly and you need to make sure it does. You are responsible for your restaurant business. But what if your commercial oven stops working on the...
5 Steps to Cutting Food Waste from Your Kitchen
Food waste is a problem around the world. Taking steps to prevent food waste in your kitchen doesn’t just make your restaurant more morally strong; it can also help you save money on ingredients and attract more customers. Here are some steps you can take to reduce...
Planning Your Equipment Needs When Your Restaurant is Expanding
Your restaurant is doing great, guests are coming in, and they’re spreading the word about the culinary masterpieces your restaurant offers, as well as the exceptional service that is provided by the kitchen equipment and staff. But with all the new business, you’ve...
How to Keep Cool in the Restaurant Kitchen
Being in the kitchen, it’s hard not to feel overheated, especially during the summer. The heat of the stoves and ovens will quickly make the restaurant kitchen somewhere you don’t want to be. How do you keep cool in the kitchen? We have brought together some of the...
How and Why to Make Your Restaurant Lead-Free
If you own a restaurant, then you already know how important water is to your operations, and that poor water quality can adversely impact the success of your business. That is why you should ensure a restaurant lead-free environment. Water is an integral part of all...
Can You Handle These 5 Types of Difficult Restaurant Customers?
No matter how much you love it, running a restaurant certainly has its challenges. It is time-consuming, hectic, labor-intensive and competitive. And to cap it all, there are the difficult restaurant customers you often have to deal with. It’s impossible to please...
5 Unique Restaurant Concepts Guaranteed to Thrill Diners
With restaurants on almost every block, having a unique restaurant concept can help set you apart, making your establishment stand out. These concepts may have taken a bit to catch on, but they have quickly become popular sellers. Here are 5 unique restaurant concepts...
How to Run an Energy-Efficient Restaurant
You probably don’t need to be reminded of the high cost of electricity in running a restaurant compared to an energy-efficient restaurant. Right now, many establishments, including restaurants, are going green and adopting eco-friendly strategies to conserve...