Handling Theft in Your Convenience Store

February 21, 2019

Running a convenience store is challenging to say the least. You need to staff it, but not with too many people. Then again, too few and you have a lot of problems – including theft.

There are three groups that can be responsible for product and money loss in your store. Fortunately, with the right store equipment, you can minimize your losses.

Here’s how to handle each type of theft and what you can do about it!

 

Vendors

You count on vendors to stock your store with a specific brand of merchandise. Unfortunately, they often work alone and stock your shelves unsupervised. That means that they have an opportunity to either steal from your nearby merchandise or short you the product you ordered.

The key store equipment, if you can call it that, to prevent this type of problem are your managers. They should check in every delivery by actually looking at and counting every item. They should also keep an eye on vendors as they stock. This will help ensure no errors are made – either by accident or design.

 

Employees

Unfortunately, those you trust the most are in the best position to steal from you. Make sure you have a way to track “no sale” ring-ups that open the cash register. You can also use store equipment like daily worksheets, camera systems, and sales detection.

While you don’t want to treat your employees like criminals before anything happens, close tracking, trustworthy managers, and clear oversight is the only way to be safe.

As an owner, you also need to be active and onsite as much as possible. There aren’t very many businesses that do well with an absentee owner, so plan to be present to improve your store’s success.

 

Customers

Vigilance and modern camera technology are important tools to catch customer theft. You can also use store equipment such as locking display cases for liquor and behind-the-counter dispensing of cigarettes and other high-risk items.

Surveillance helps you make sure your store is running properly, and having the right equipment in place can also help you watch for errors, poor service, or lack of effort at work.

To prevent robberies and other serious incidents, take care with how much cash you have on hand. Many stores don’t accept over $50 bills, and those that do have special drop procedures for large bills. You can also schedule cash drops to keep your cash-on-hand below $500.

As a deterrent, you can also have a sign advertising that there is not significant cash on hand and that the clerk cannot access the safe.

It pays to take steps to secure your store!

 

Get the Store Equipment Your Location Needs Today

Are you interested in getting locking display cases or taking other steps to secure your store? We would love to help. We’ve been helping Little Rock convenience stores with all kinds of equipment, from displays and shelves to food and beverage dispensers.

If you’re interested in getting new or high-quality used store equipment, all you have to do is give us a call. We’re here for you – contact us for more information today!

Kitchen Equipment: Choosing the Right Cutting Board

Kitchen Equipment: Choosing the Right Cutting Board

Every kitchen, from a food truck to a large restaurant, needs cutting boards. From vegetables to bread to meat and fish, your chefs and cooks have to chop things every day. Have you put a lot of thought into this important piece of kitchen equipment? Like many other...

read more
Catering to Generation Z

Catering to Generation Z

As time marches on, we continue to have new generations arising behind the ones we’ve already named. Most recently everyone has been focused on Millennials, whose tech-savvy and focus on experiences over things have shifted the face of every industry. Now, there’s a...

read more
4 Ways to Keep Your Restaurant Employees Engaged

4 Ways to Keep Your Restaurant Employees Engaged

You can have everything you need to run an amazing restaurant – a great menu, incredible chef, the best location, perfect pricing, and top-of-the-line kitchen equipment. But even with all of that, you won’t succeed if your employees are disengaged and unprofessional....

read more
Kitchen Fun : Food and the Oscars

Kitchen Fun : Food and the Oscars

Hollywood’s biggest night was February 24th, 2019, and was it ever a show. There were stars, glitz, glamour, and amazing outfits everywhere. There were also cameras catching every moment, from the red carpet to the after-parties. What happened at the show and after...

read more
4 Keys to Successful Commercial Kitchen Design

4 Keys to Successful Commercial Kitchen Design

If you’re opening a new restaurant or renovating your existing kitchen, you probably already have some ideas about how it should look. However, it’s important to look beyond your own ideas and understand the keys to good design in general. This will help you...

read more
Bring Together Your Back and Front of House

Bring Together Your Back and Front of House

Does your restaurant feel like a simmering battle between the back of house (BOH) and front of house (FOH)? Or do both units get along famously? If your restaurant is like many, you find yourself somewhere in the middle. Rarely do you have an all-out war, but...

read more
Commercial Kitchen Fun: Cooking With Mustard

Commercial Kitchen Fun: Cooking With Mustard

One of the things that make owning a restaurant so fun is the ability to be creative with your menu. With the help of your chef and cooks, you can come up with some really fun dishes to serve. To get your imagination going, we’re going to share some fun dishes that...

read more
Drive Traffic to Your Restaurant From Instagram

Drive Traffic to Your Restaurant From Instagram

You have a lot of restaurant equipment that you need to make your location run smoothly. You might think about your point-of-sale system, refrigeration units, cooking equipment, and more. But what about Instagram? That’s right, a social media platform can be one of...

read more
Kitchen Equipment Spotlight: How Clean is Your Coffee Pot?

Kitchen Equipment Spotlight: How Clean is Your Coffee Pot?

If you were going to rank kitchen equipment based on how much work it does, the humble coffee pot has to be near the top. In almost every restaurant, people order coffee with their meal or dessert. The problem is that because the coffee pot is working so hard, it...

read more
Should You Add a Food Truck to Your Restaurant?

Should You Add a Food Truck to Your Restaurant?

If your restaurant is doing well, you might be thinking about opening a second location. After all, that’s usually the next step when it’s time to expand, right? Before you jump in, though, consider another option. Maybe having a food truck would be a better choice....

read more
Take Advantage of Your Customer’s Technology

Take Advantage of Your Customer’s Technology

Some restaurant owners hate seeing customers snapping photos of food – it means that the food isn’t eaten at its best, and sometimes it’s a sign of a table that’s going to be slow to turn over. Then there are other owners and managers who see an opportunity. The truth...

read more
How to Reduce Turnover at Your Restaurant

How to Reduce Turnover at Your Restaurant

Having the right employees can make or break your restaurant. You can have the best food and kitchen supplies, but tension in the back of the house can cause delays, poor morale, and even the loss of key staff. You can have a beautiful dining room, but surly wait...

read more
Should Your Commercial Kitchen Consider Catering?

Should Your Commercial Kitchen Consider Catering?

As a business owner, it’s important to always be looking for new ways to grow your business. There are a lot of ways to do this, and one of the most common for many restaurants is catering. Of course, catering changes how your commercial kitchen runs a lot of the...

read more
Why Your Restaurant Needs an App

Why Your Restaurant Needs an App

We know, you’re a restaurant owner, not a developer or programmer. Let other people worry about apps, you just want to run your restaurant! The truth is if you want to have a successful establishment, you have to take advantage of the technology that brings people in....

read more