It’s a Toast: Why We Love the “Friends” Kitchen
May 1, 2019Welcome to our new series, “Roast and Toast!”
Each month we’re going to feature one kitchen we love and one kitchen we hate. It can be from anywhere – a sitcom, a cooking show, a cartoon, a movie, or any other screen you’d see one on!
We’re starting off with a toast to a kitchen from one of the most popular shows in the U.S. and U.K. – the iconic Friends.
Monica was a caterer in the show, and her kitchen was the gathering point for her friends. Whether it was a girls-only chat or the whole group eating dinner, you couldn’t miss the Friends kitchen and its cute kitchen equipment.
Here’s why we love it!
Killer Mismatched Décor
If you’ve ever heard of shabby chic, you can thank the Friends kitchen for a lot of its popularity. Through 10 seasons we saw the mismatched chairs, blue cabinets, and open shelves brimming with kitchen equipment and dishes.
The open shelving was perfect for television, allowing Monica to pull out pots and pans or whatever else she needed on a whim. But they became a real trend in décor as well, in no small part because of how popular the show was.
The odd drapes, almost cluttered feel, and even the small decorative plates gave Monica’s kitchen a friendly vibe and made it a great place to create memories.
The Versatility of Small Spaces
If you have a small apartment, does that mean you have to do go without the equipment you’d love to have?
Not at all!
One of the things we love about Monica’s kitchen is that it shows you can do a lot with a small space. Yes, there’s a small round table, but that doesn’t keep people from gathering. Sure, there’s not a lot of storage, but she makes the most of what she has.
Just because you don’t have a lot of wall space doesn’t mean that you can’t decorate. You can take advantage of the color of your chairs, your drapes, your cabinets, even your fridge to create a fun, welcoming atmosphere.
A Useful Layout
Monica’s kitchen may not be huge, but the layout works well. The table is in the main open space, and the fridge, stove, and sink are in a logical layout. It’s easy to see how someone (even without Monica’s cooking skills or kitchen equipment) would be able to thrive here.
The set uses a one-wall kitchen layout to save space in what’s portrayed as a small city apartment. This is also known as a Pullman kitchen. Some include an island, but in the Friends kitchen, the table takes that place and creates an easy place for a conversation or a cup of coffee.
Ready to Outfit Your Own Kitchen With Equipment and More?
Do you have a great little kitchen that you’d like to set up in a cute and fun way? If you’re also inspired by the Friends kitchen, we understand. It’s a great way to use a small space with a lot of flair!
If you need smallwares or other kitchen equipment to outfit your space, we’re here to help. Tipton Equipment Supply has served the Little Rock area for years. Contact us to see what we can do for you!
Don’t Buy a Commercial Refrigerator Before Considering These 4 Things
A commercial refrigerator is an equipment staple of every restaurant. There are several things to consider when acquiring a commercial refrigerator for your kitchen. When searching for the correct type of unit, here are four things to consider to help you choose the...
5 Ways to Get the Most out of Your Dishwasher
Dishwashers are an incredibly helpful timesaver, and in the fast-paced restaurant industry, staff and managers are desperate for even a small amount of extra time. Although simply putting dishes into a machine seems simple, if your dishwasher is not well-maintained...
How to Keep Having Fun while Running your Restaurant
Restaurant owners typically have a passion for cuisine. Opening and running a restaurant is exciting, providing the opportunity to fully explore and develop your vision. However, if you have been in the restaurant business for any length of time, you know that it is...
3 Great Reasons to Maintain Your Restaurant Equipment
As the owner of a restaurant, you want a healthy and clean business. In the hustle of everyday restaurant management, it can be easy to forget to take care of issues that don’t seem as pressing as the customer complaining that they got the wrong order or that their...
Avoid Surprises During an Appraisal of Your Restaurant Equipment
When it comes to time for your restaurant equipment to be appraised, confusion can set in. For the purpose of the appraisal, personal goods are given value, but goods that are classified as ‘real goods’ are considered part of the real estate or the building structure...
Essentials of Cleaning and Preventative Maintenance for Your Restaurant Equipment
When it comes to your restaurant equipment, regular cleaning and maintenance is essential for making sure your equipment lasts for years to come. And it isn’t simply a matter of making your food processors and commercial mixers more efficient. There are considerable...
3 Tips for Maintaining Your Commercial Oven
As a restaurant owner, buying a commercial oven is an enormous investment. You will desperately want this oven to work properly and you need to make sure it does. You are responsible for your restaurant business. But what if your commercial oven stops working on the...
5 Steps to Cutting Food Waste from Your Kitchen
Food waste is a problem around the world. Taking steps to prevent food waste in your kitchen doesn’t just make your restaurant more morally strong; it can also help you save money on ingredients and attract more customers. Here are some steps you can take to reduce...
Planning Your Equipment Needs When Your Restaurant is Expanding
Your restaurant is doing great, guests are coming in, and they’re spreading the word about the culinary masterpieces your restaurant offers, as well as the exceptional service that is provided by the kitchen equipment and staff. But with all the new business, you’ve...
How to Keep Cool in the Restaurant Kitchen
Being in the kitchen, it’s hard not to feel overheated, especially during the summer. The heat of the stoves and ovens will quickly make the restaurant kitchen somewhere you don’t want to be. How do you keep cool in the kitchen? We have brought together some of the...
How and Why to Make Your Restaurant Lead-Free
If you own a restaurant, then you already know how important water is to your operations, and that poor water quality can adversely impact the success of your business. That is why you should ensure a restaurant lead-free environment. Water is an integral part of all...
Can You Handle These 5 Types of Difficult Restaurant Customers?
No matter how much you love it, running a restaurant certainly has its challenges. It is time-consuming, hectic, labor-intensive and competitive. And to cap it all, there are the difficult restaurant customers you often have to deal with. It’s impossible to please...
5 Unique Restaurant Concepts Guaranteed to Thrill Diners
With restaurants on almost every block, having a unique restaurant concept can help set you apart, making your establishment stand out. These concepts may have taken a bit to catch on, but they have quickly become popular sellers. Here are 5 unique restaurant concepts...
How to Run an Energy-Efficient Restaurant
You probably don’t need to be reminded of the high cost of electricity in running a restaurant compared to an energy-efficient restaurant. Right now, many establishments, including restaurants, are going green and adopting eco-friendly strategies to conserve...
Tipping: A Restaurant Controversy
When it comes to tipping or no-tipping policies in restaurants, there are strong feelings on both sides. While many restaurants have implemented no tipping policies, others are strong proponents for tipping. Still others aren’t sure which policy is right for their...