Restaurant Supplies to Prepare Your Location for Spring
March 18, 2019In March you can begin to feel warmer weather around the corner here in Little Rock.
After all, the groundhog didn’t see its shadow this year, so we’re in for an early spring, right?
As you think about how to prepare your restaurant for spring, think about getting the freshest ingredients and refreshing your restaurant supplies for the new season.
We all love the return of good weather – celebrate it in your restaurant this year!
Introduce a Spring Fling Menu
The way you create and design your menu has an enormous impact on what gets ordered. From having a special “Spring Fling” insert to completely revamping the menu layout, spring is the perfect time to update these important restaurant supplies.
Put the items you want to feature in the middle of your menu, as that is where most customers look first. You can emphasize specific dishes with a box, bold text, or high-quality photos.
Use adjectives that make people think of spring and better weather to describe your dishes and encourage diners to choose them. Words like “fresh”, “baby greens”, or “delicate” all make us think of the first garden produce of the season.
Decorate With Flowers
Daffodils are a common early spring flower in Arkansas, and you can’t go wrong with tulips either. Whether you choose to use fresh cut flowers on tables or put up artwork featuring these blooms, you can help evoke the feeling of spring.
If you have an upscale restaurant, think of ways you can incorporate edible flowers in your dishes. It can be a fun and fancy way to bring out the best parts of the season!
Of course, you don’t want to sacrifice the theme or overall décor of your restaurant to bring in spring restaurant supplies. But there are a lot of tasteful ways to bring in the flowers of spring and help your restaurant feel especially welcoming in the next couple of months.
Highlight Early-Garden Crops
Spring crops in Arkansas range from lettuce to asparagus and other greens. Why not take advantage of these seasonal items in your Little Rock restaurant this spring?
You can offer salads with first-of-the-season lettuce mixed with winter fruits like pomegranates or citrus. Consider offering asparagus as a seasonal side dish only on March and April.
When you get restaurant supplies exactly in season, you’ll not only be helping your guests anticipate spring. You’ll be serving them the freshest produce available – tender and full of flavor.
Get the Restaurant Supplies You Need to Celebrate Spring
Are you ready to throw off the winter blahs and embrace spring? If so, let us help you get the restaurant supplies you need. We’ve been serving Little Rock restaurants for many years, and we can help you source anything you need.
From smallwares to tableware, cookware, and more, we can help you find exactly what you’re looking for. We’re all ready for spring – it’s time to celebrate it. Contact us for more information today!
Don’t Buy a Commercial Refrigerator Before Considering These 4 Things
A commercial refrigerator is an equipment staple of every restaurant. There are several things to consider when acquiring a commercial refrigerator for your kitchen. When searching for the correct type of unit, here are four things to consider to help you choose the...
5 Ways to Get the Most out of Your Dishwasher
Dishwashers are an incredibly helpful timesaver, and in the fast-paced restaurant industry, staff and managers are desperate for even a small amount of extra time. Although simply putting dishes into a machine seems simple, if your dishwasher is not well-maintained...
How to Keep Having Fun while Running your Restaurant
Restaurant owners typically have a passion for cuisine. Opening and running a restaurant is exciting, providing the opportunity to fully explore and develop your vision. However, if you have been in the restaurant business for any length of time, you know that it is...
3 Great Reasons to Maintain Your Restaurant Equipment
As the owner of a restaurant, you want a healthy and clean business. In the hustle of everyday restaurant management, it can be easy to forget to take care of issues that don’t seem as pressing as the customer complaining that they got the wrong order or that their...
Avoid Surprises During an Appraisal of Your Restaurant Equipment
When it comes to time for your restaurant equipment to be appraised, confusion can set in. For the purpose of the appraisal, personal goods are given value, but goods that are classified as ‘real goods’ are considered part of the real estate or the building structure...
Essentials of Cleaning and Preventative Maintenance for Your Restaurant Equipment
When it comes to your restaurant equipment, regular cleaning and maintenance is essential for making sure your equipment lasts for years to come. And it isn’t simply a matter of making your food processors and commercial mixers more efficient. There are considerable...
3 Tips for Maintaining Your Commercial Oven
As a restaurant owner, buying a commercial oven is an enormous investment. You will desperately want this oven to work properly and you need to make sure it does. You are responsible for your restaurant business. But what if your commercial oven stops working on the...
5 Steps to Cutting Food Waste from Your Kitchen
Food waste is a problem around the world. Taking steps to prevent food waste in your kitchen doesn’t just make your restaurant more morally strong; it can also help you save money on ingredients and attract more customers. Here are some steps you can take to reduce...
Planning Your Equipment Needs When Your Restaurant is Expanding
Your restaurant is doing great, guests are coming in, and they’re spreading the word about the culinary masterpieces your restaurant offers, as well as the exceptional service that is provided by the kitchen equipment and staff. But with all the new business, you’ve...
How to Keep Cool in the Restaurant Kitchen
Being in the kitchen, it’s hard not to feel overheated, especially during the summer. The heat of the stoves and ovens will quickly make the restaurant kitchen somewhere you don’t want to be. How do you keep cool in the kitchen? We have brought together some of the...
How and Why to Make Your Restaurant Lead-Free
If you own a restaurant, then you already know how important water is to your operations, and that poor water quality can adversely impact the success of your business. That is why you should ensure a restaurant lead-free environment. Water is an integral part of all...
Can You Handle These 5 Types of Difficult Restaurant Customers?
No matter how much you love it, running a restaurant certainly has its challenges. It is time-consuming, hectic, labor-intensive and competitive. And to cap it all, there are the difficult restaurant customers you often have to deal with. It’s impossible to please...
5 Unique Restaurant Concepts Guaranteed to Thrill Diners
With restaurants on almost every block, having a unique restaurant concept can help set you apart, making your establishment stand out. These concepts may have taken a bit to catch on, but they have quickly become popular sellers. Here are 5 unique restaurant concepts...
How to Run an Energy-Efficient Restaurant
You probably don’t need to be reminded of the high cost of electricity in running a restaurant compared to an energy-efficient restaurant. Right now, many establishments, including restaurants, are going green and adopting eco-friendly strategies to conserve...
Tipping: A Restaurant Controversy
When it comes to tipping or no-tipping policies in restaurants, there are strong feelings on both sides. While many restaurants have implemented no tipping policies, others are strong proponents for tipping. Still others aren’t sure which policy is right for their...